Sentences with phrase «prepare traditional dishes»

Villagers prepare traditional dishes and dance the night away to live music, giving you a real taste of the Italian way of life and culture.

However, to the extent that I can, I prefer to honor the traditions surrounding a food when I prepare a traditional dish.

The resort has some very good eating places: from alpine chalets preparing traditional dishes to haute cuisine restaurants.

Not exact matches

Among the dishes Kian prepared at the event I attended was Red Cooked Chicken, a traditional method of slow cooking chicken in a concoction of soy sauce, sugar, garlic, and aromatics.

So easy to prepare, serve as a flavorful alternative to a traditional side dish or as a light meal anytime.

Peruvian Specialties range in price from USD 19 to USD 49 and highlight the cuisine's rich Japanese influences with dishes like Lomo Saltado, a traditional beef dish with stir fried potatoes, red onions, tomatoes, soy sauce, cilantro, aji amarillo and rice, and Whole Fish Nikei, the catch - of - the - day, prepared with Peruvian Japanese spicy sauce, bok choy and white chaufa broccoli rice.

The Mexi Chef Chipotle paste is used to prepare sauces, meat based stews and to spice up traditional Mexican dishes.

With Christmas and New Year celebrations just round the corner many of us will be preparing traditional festive dishes, homemade food gifts and edible crafts.

At Matlali, Chef Zuno prepares traditional Mexican dishes with a vibrant spin.

So, it's time to dish out some traditional recipes prepared for this occasion.

Here, you can also discover how to prepare a different version of well known, traditional dishes.

Le Grand Aioli is a traditional French dish of simply prepared fish and vegetables.

Shin is also an excellent cook — and while he was preparing this delicious, traditional kabocha squash dish for me, he shared many wonderful stories about Japan and Japanese history and culture.

Traditional method for preparing saffron rice which results in a more nutritious dish that is safer to consume and fills you up faster with smaller portions.

Experience the traditional tastes of Italy with a gluten free and dairy free twist as we prepare pizza (crust, sauce and cheese), Living Lasagna, Rawvioli, Manicotti, Spaghetti and other pasta dishes, «Parmesan Cheese» and more.

A quick review of grain recipes from around the world will prove our point: In India, rice and lentils are fermented for at least two days before they are prepared as idli and dosas; in Africa the natives soak coarsely ground corn overnight before adding it to soups and stews and they ferment corn or millet for several days to produce a sour porridge called ogi; a similar dish made from oats was traditional among the Welsh; in some Oriental and Latin American countries rice receives a long fermentation before it is prepared; Ethiopians make their distinctive injera bread by fermenting a grain called teff for several days; Mexican corn cakes, called pozol, are fermented for several days and for as long as two weeks in banana leaves; before the introduction of commercial brewers yeast, Europeans made slow - rise breads from fermented starters; in America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or gruel.

Balsamic Braised Lamb Shanks — A traditional and delicious Easter main dish prepared with lamb shanks slow cooked to...

This popular restaurant serves a rich tapestry of tastes with traditional Turkish dishes freshly prepared for you and your date.

Your tastes will be delighted by our menu featuring a variety of American cuisine, traditional fare and signature dishes expertly prepared from our chefs» own favorites.

Under the expert guidance of Mini our head chef, all your dishes are prepared using traditional Balinese methods to bring out full flavours and colours.

With a focus on seasonal British dishes prepared using traditional cooking methods...

Explore this lavish oasis on you own or sign up for activities that range from a city bike tour to a hot - air balloon ride to an outdoor cooking class where you will learn to prepare Moroccan traditional dishes.

From traditional Full English breakfast with eggs prepared however you like, to any omelette you can think of, or French toast, pancakes and waffles served with fruit, cream and maple syrup; to kippers or smoked haddock, and the chef's signature dish - eggs benedict.The continental buffet includes different fruit options, various types of cereal, luxury muesli and granola, organic yoghurts, salamis, hams and smoked salmon, a spread of cheeses and pickles, a wide choice of breads and tempting trays of croissants and Danish pastries.

At Grand Mirage, you are invited to sample a wide range of traditional Eastern and more modern Western dishes, all hand - prepared by the expert chefs.

Prepared to perfection in a huge, traditional pan that bears the same name as the dish itself, delicate prawns, juicy muscles, and succulent squid are gently cooked amid an explosion of spices.

The hotel's three restaurants serve both international dishes and traditional Moroccan food that is freshly prepared in the hotels kitchen and offers a true taste of the region.

Learn how to cook some traditional Fijian dishes by actually preparing the meal yourself and then, of course, the best part - getting to eat it along with your fellow chefs!

Visit a rural village known for its woodcarving crafts, where you'll meet with an astrologer and traditional priest, glean cooking methods and eat a specially prepared dish — all before relaxing with a spectacular 1 - hour Balinese massage.

You can choose your own dishes to be prepared by a professional Chef, be chauffeured around in a private vehicle or be indulged with an in - house spa treatment that brings traditional healing and beauty rituals to your villa door and many more.

Traditional feasts in Goa comprise Indian dishes with Portuguese touch, complemented by the popular Goan drink Feni, liquor prepared from cashew.

Renowned for its personal service and delightful cuisine, enjoy a superb a la carte menu in the Keswick hotels stylish restaurant, with dishes featuring the perfect blend of contemporary and traditional, using fresh, local ingredients prepared by Head Chef and his team.

The Delfin's top chefs prepare a selection of both regionally inspired dishes and traditional favorites.

Classic dishes prepared in class include hand - made pasta, bread or special traditional dishes.

The cool and airy restaurant here specialises in Turkish Cypriot food, freshly prepared and cooked by the owner's grandmother, so it's a great way to try all kinds of traditional dishes.

Park Hyyat Maldives Hadahaa organises traditional Maldivian cooking classes where tourists can learn how to prepare numerous local dishes including a traditional Maldivian soup, curries and a whole Reef Fish dish.

«Gallo pinto» is a traditional dish of Costa Rica prepared with rice and beans.You can also hire a chef to prepare your meals privately in your villa or in rancho.

The restaurant is of the traditional pavilion style and is completely open air and cool with views around the gardens and over the pool serving local delicacies as well as International fare including European and other Asian dishes all of which are well prepared and presented.

There are two chefs who prepare tastefully traditional Indonesian dishes and are able to cook different Italian and international specialties.

Conducted by Thai chef de cuisine Prayong Khundongling, the three - hour class teaches guests about local ingredients and how to taste and prepare traditional Thai dishes.

But when the occasion is more formal, like Christmas Eve, she goes all out, setting the table to the nines and preparing a homemade feast inspired by one of her grandmother's traditional Portuguese recipes: bacalhau com natas, a creamy salted cod dish.