Not exact matches
Scoop a couple tablespoons of the
apple mixture into your
prepared muffin / tartlet tins on top of the crust you've pressed in there.
While the dough is in the fridge
prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced
apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the
mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced
apples almost whole), if
apples are not soft continue to cook for another 5 minutes on low uncovered.
Fold
apple mixture into cheese
mixture; pour into
prepared crust.
Prepare your cinnamon sugar
mixture for the
apples while the dough is chilling.
Transfer the
mixture to the
prepared baking pan and arrange the sliced
apples followed by the blueberries.
Add the chopped
apples to the cake batter, then spread the
mixture into the
prepared baking tin.
Combine the butter
mixture, the flour
mixture and the
prepared apples all - together in the large bowl.
Roll base of
apples in pistachio
mixture, then transfer to
prepared plate.
Prepare the
apple, letting the
mixture set a few minutes.
Arrange the
apple mixture in the
prepared baking dish.
A
mixture of one tablespoon of lemon juice to one cup water will let you
prepare fruits like
apples (and even bananas) that turn brown when cut by dipping the slices in the
mixture.
Spoon
apple mixture into
prepared crust.
Prepare by diluting between a few tablespoons to half a glass of
apple cider vinegar in a glass with water, then dab a cotton ball into the
mixture and apply it liberally to any problem areas.