You can invite your friends over for a meal
prepared at the barbecue area.
Not exact matches
If you approach a fisherman
at the grill, grab a beer first (you won't have another opportunity any time soon) and
prepare for a deckload of staunch opinions and an insider's view on some of the world's premium
barbecue.
It takes just a few minutes to
prepare and is perfect for any time of year... although I think it would be really nice
at barbecues.
This cauliflower salad is perfect for a vegan
barbecue, as you can
prepare most of the salad in advance, and then chargrill the cauliflower
at the last minute so it has a nice warm, smokey flavour.
Prepare a charcoal or gas
barbecue for grilling
at 350 degrees F. Spray a 10 - inch cast iron skillet with nonstick cooking spray and set aside.
Prepare a charcoal or gas
barbecue for direct grilling
at 400 degrees F. Clean and generously oil the grill rack.
Attendees with gather
at the secluded rooftop patio for a
barbecue feast
prepared by Chef Colin Kruzic.
After basking in the sun all day, flip on the outdoor sound system and shift to the outdoor kitchen in the courtyard, where you can
prepare local seafood on the
barbecue and mix drinks
at the wet bar.
We now make our way towards Daintree, Cape Tribulation and stop for lunch
at a restaurant, which is also an animal refuge centre where you have the opportunity to hand feed the wallabies, get up close to Eclectus Parrots, Pythons & other native wildlife enjoy delicious
barbecue lunch with freshly
prepared salads in a beautiful rainforest setting restaurant, (we also cater for vegetarians and other dietary requirements upon notification before tour day) enjoy a cold drink from the bar (own cost).
Rinse off in the outdoor shower before
preparing dinner on the
barbecue and sitting down to eat
at the al - fresco dining area.
Toast the stunning Seychelles sunset with a cocktail on the beach
at Grand Anse, then savor a private chef -
prepared barbecue at a secluded beach spot of your choosing.
Guests
at Ocean Lodge in Broome can
prepare their own meals
at the spacious
barbecue area.
An outdoor kitchen with a gas
barbecue takes the hassle out of
preparing light meals and snacks and you can graze al fresco
at the teak dining table on the patio.
Take your chauffeured car to Pandawa Beach for an afternoon swim or kayak, then sink into a deep relaxing bath with breathtaking ocean views, before adjourning to the pool pavilion for sunset cocktails and a seafood
barbecue prepared by the highly accomplished chef — part of a ten - strong staff dedicated to making your time
at Villa Soham really special.
Pick up fresh seafood from a local market, and as the sun sinks toward the neighboring island of Lanai,
prepare it on the
barbecue and serve it
at the pergola - covered al - fresco dining area.
Sample freshly caught fish while watching the sun set over the neighboring island of Molokai
at one of the resort's restaurants, or
prepare your own seafood from a local market on the villa's
barbecue before sitting down to the shaded al - fresco dining area.
Use the
barbecue to
prepare lunch or dinner, and enjoy fresh air with your meal
at the al - fresco dining area.
Stop by a local market and pick up fresh seafood to
prepare on the
barbecue and serve
at the al - fresco dining area.
Prepare lunch or dinner on the
barbecue in the outdoor kitchen, then sit down
at the al - fresco dining area to enjoy.
In the evening, ignite the gas Tiki torches and
prepare a feast
at the outdoor kitchen /
barbecue area.
If you want to spend some quality time with your neighbors, visit the cozy clubroom, or
prepare a
barbecue at a specially designed grilling area.