Sentences with phrase «prepared baking sheet»

Transfer to prepared baking sheet and spread in an even layer.

Pour granola onto prepared baking sheet and using your hands, firmly press the granola down into one even layer.

Drop dough by level teaspoonfuls onto prepared baking sheet, 2 inches apart.

Put the peppers on the grill, or if broiling, put them on the prepared baking sheet.

Slide the plantain onto the back of a prepared baking sheet.

Spread tomatillos, onion, garlic, and jalapeño on 1 prepared baking sheet.

Drop by tablespoonfuls onto the prepared baking sheet.

Scoop cookie dough by tablespoon and place on prepared baking sheet, leaving 3 fingers» of space between each cookie.

Coat each shrimp with breadcrumbs, add more breadcrumbs as needed, and place on the prepared baking sheet.

Using a 2 - tablespoon cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart.

Place the dough circles on the prepared baking sheet, leaving one finger of space in between each cookie, until all the dough is used up.

Place chopped veggies in a single layer onto the prepared baking sheet and put into the oven for 12 - 15 minutes or until tender.

Place the potato wedges on the prepared baking sheet in a single layer.

Scoop cookie batter by teaspoon and place on prepared baking sheet, leaving about 2 fingers of space between each cookie

Roll the truffles in the cocoa powder until coated and place on the prepared baking sheet.

Add nuts to prepared baking sheet in a single layer and bake for 10 minutes.

Spread in a single layer on the prepared baking sheet.

Remove the chicken from the dry ingredients and place on the prepared baking sheet.

cut the dough into squares and transfer them to the prepared baking sheet.

Using your hands again put the meat on the prepared baking sheet.

Place on the prepared baking sheet and bake until crisp and browned, about 12 - 14 minutes.

Use a cookie cutter to cut dough then transfer to the prepared baking sheet.

Transfer the scones to the prepared baking sheet with a spatula.

Spread into an even layer onto the prepared baking sheet and bake for 40 - 50 minutes, tossing every 15 minutes, until golden brown and very fragrant.

Using a cookie scoop or spoon, drop rounded tablespoons onto prepared baking sheet.

Place them on your prepared baking sheet, and either simply flatten and shape them you're your hands, or use the old peanut butter cookie trick — dip a fork in sugar and use it to press down the dough for that criss - cross top.

Using lightly floured hands, drop 1/2 cup batter for each biscuit onto prepared baking sheet, spacing about 2 inches apart.

With a cookie scoop, scoop out candy and place on prepared baking sheet.

Dip into egg mixture, then coat completely with breadcrumb mixture and place on prepared baking sheet.

Drop mounds of the mixture (each equal to 2 tablespoons) onto prepared baking sheet, about 1 1/2 inches apart.

• using a 1/4 cup ice cream scooper, scoop mixture onto prepared baking sheet.

Drop by tablespoons (I used a small cookie scoop) on the prepared baking sheet, spacing 2 inches apart.

Place dough rectangles on the prepared baking sheet, leaving at least 1/2 inch of space between each cracker.

Roll up the tortillas tightly, then place seam side down on the prepared baking sheet (leaving space in between each).

Stir the almonds into the chocolate then spoon mounds onto the prepared baking sheet.

Separate the garlic bread halves and place on prepared baking sheet, cut side - up.

With a spoon, scoop out dough and drop onto the prepared baking sheet with parchment paper.

Cut the tomatoes into quarters, red pepper into chunky pieces, onion into wedges and transfer to the prepared baking sheet.

Place the triangles on prepared baking sheet and brush the tops with melted butter.

Place the balls of dough in one single layer on the prepared baking sheet (leave 3 inches of space between each ball), and flatten each ball of dough very slightly with your fingertips.

Divide the dough into 10 equal portions on the prepared baking sheet, about 1 1/2 inches apart from one another.

Brush it over the bottom of the 3 portobello mushroom caps and arrange them oil side down on the prepared baking sheet.

Arrange the strawberries in a single layer on the prepared baking sheet.

Remove mixture to the prepared baking sheet and shape into a loaf.

Twist each strip three times and place on the prepared baking sheet.

Place finished ravioli on prepared baking sheet.

Place the chicken, browned - side up, on the prepared baking sheet.

Place on the prepared baking sheet and repeat with remaining sticks.

Drop oat mixture onto prepared baking sheet using a small cookie scoop or tablespoon.

Cut out gingerbread and transfer to prepared baking sheet, leaving space between each cookie.