Sentences with phrase «prepared barbecue sauce»

In the mid-1920s, the first commercially prepared barbecue sauce was manufactured by the Louis Maull Fish and Cheese Co. in St. Louis (the sauce is still made today) but it wasn't until the mid-1940s, when Open Pit was introduced to the food service market, that a commercially available sauce was offered nationally.

1/4 c prepared barbecue sauce 1/2 c mango or apricot nectar 1/2 tsp ground ginger 4 boneless, skinless chicken breast halves

Not exact matches

8 ounces fresh button mushrooms 1 tablespoon canola oil 8 ounces lean ground beef 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon ground mustard 1/4 teaspoon dried minced garlic 1/4 teaspoon dried minced onion 1/2 teaspoon each salt and pepper 1 ball prepared pizza dough 1/3 cup tomato sauce 1/3 cup barbecue sauce 12 ounces Cabot Vermont Sharp Cheddar, shredded (about 2 1/2 cups) 1 plum tomato, seeded and diced 1/2 small red onion, very thinly sliced 1/2 cup shredded lettuce 1/4 cup light mayonnaise 2 tablespoon yellow mustard

-LSB-...] have been craving meatballs since probably around the same time that I prepared you those Pineapple Barbecue Sauce Glazed Meatballs, which are probably one of the best meatballs that I often -LSB-...]

Paint on a tangy mixture of barbecue sauce and mango or apricot nectar to prepare this chicken.

Then, you want to prepare the pineapple barbecue sauce and pour it over the meatballs... bring it to a boil, then reduce the heat to a simmer and cook for 8 minutes.

While lentils and rice are gluten - free foods, if you are preparing this for someone with gluten sensitivities, make sure all the products you use, especially the ketchup and barbecue sauces, are gluten - free or have been processed in a gluten - free facility.

«We will continue to offer quality cuts of meat prepared fresh and with the same Sonny's barbecue sauces that our customers love,» Losacco says.

The oleoresin is a natural food coloring that provides the color for barbecue sauce, prepared meats, and potato chips, to name just a few of its uses.

If you are allergic to yeast, you must avoid all foods that contain yeast or molds... • Brewer's yeast • Breads, pastries and other raised bakery goods • Cheeses and prepared foods that contain cheese • Milk, buttermilk, sour cream, and sour milk products (some individuals tolerate fruit - free, sugar - free yogurt) • Condiments, sauces and vinegar - containing foods (mustard, ketchup, monosodium glutamate; steak, barbecue, chili, shrimp and soy sauces; pickles, pickled vegetables, relishes, green olives, sauerkraut, horseradish, mince meat and tamari; vinegar and vinegar - containing foods such as mayonnaise and salad dressing) • Malt products (malted milk drinks, cereals and candy) • Processed and smoked meats (sausages, hot dogs, corned beef, pastrami, smoked fish) • Mushrooms and other edible fungi • Peanuts and pistachios • Dried and candied fruit • Melons (watermelon, honeydew and cantaloupe are prone to being contaminated with mold) • Fruit juices (canned, bottled or frozen) • Fermented beverages (alcohol, root beer and cider) • Coffee and tea • Leftovers

Pineapple Barbecue Chicken — You're only a few ingredients away from this amazing, juicy, and SO delicious meal prepared with chicken, pineapples and barbecuBarbecue Chicken — You're only a few ingredients away from this amazing, juicy, and SO delicious meal prepared with chicken, pineapples and barbecuebarbecue sauce!