The deli counter in back offers a colorful array of a dozen
prepared side dishes, including pickled radishes in soy
sauce, salted squid seasoned with hot pepper paste,
black beans in soy
sauce with toasted sesame seeds, and pickled jalapeños whose spiciness is boosted to an even higher plane with pungent red pepper paste.
Del Taco's new Bacon Ranch Chicken Avocado Epic Burrito, freshly
prepared in every restaurant's working kitchen is stuffed with six slices of fresh avocado, 4.5 ounces of fresh grilled marinated chicken, crispy hickory smoked bacon, creamy ranch
sauce, seasoned
black beans and fresca lime rice all wrapped in an oversized warm flour tortilla.
THE WISELY STOCKED PANTRY SALT: Unrefined salt such as Celtic, Himalayan or Red Salt SWEETENERS: Raw honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy
sauce, naturally fermented fish
sauce (such as Red Boat brand), dry and
prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum - free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger,
black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato
sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry
beans
16 - ounce can of whole
black beans 16 - ounce can of sweet corn (or two cups of fresh corn) 3/4 cup of red onion, diced 1 large tomato, chopped 1/4 cup cilantro, chopped 2 teaspoons olive oil 16 - ounce can of enchilada
prepared sauce Six whole wheat or corn tortillas 1 1/2 cups shredded cheddar cheese Salt and pepper to taste