Pour batter
into prepared bread pan and bake for 45 - 50 minutes or until a knife inserted into the centre comes out clean
Scrape the dough into
the prepared bread pan, and smooth the top.
Prepare a bread pan: heavily butter a standard loaf pan (9 x 5 x 3 inches).
Pour the batter in
the prepared bread pan, and bake for 35 - 40 minutes, or until a toothpick inserted in the bread, comes out clean.
Pour the batter into
your prepared bread pan.
Press half of the mixture into the bottom of
the prepared bread pan.
Pour the batter into
the prepared bread pans, about 3/4 the way full.
Pour mixture into
the prepared bread pan.