Sentences with phrase «prepared bread pans»

Pour the batter into the prepared bread pans, about 3/4 the way full.

Prepare a bread pan: heavily butter a standard loaf pan (9 x 5 x 3 inches).

Pour batter into prepared bread pan and bake for 45 - 50 minutes or until a knife inserted into the centre comes out clean

Pour mixture into the prepared bread pan.

Not exact matches

Divide batter between 3 prepared mini loaf pans or 1 large bread pan.

Spoon Nutella batter alternately with plain banana bread batter into the prepared pan.

Place slices of bread in the bottom of the prepared pan.

Scrape the batter into the prepared pan and bake for about 55 to 65 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.

5) Pour batter into the prepared loaf pan, and bake for 50 — 60 min or until a toothpick poked in the middle comes out clean (the baking time will depend on the type of oven, so don't worry if you find you need to bake the bread for more time before it's done!

Pour half of the pumpkin bread batter evenly into the three prepared loaf pans.

Pour batter into prepared pan and bake for 50 - 55 minutes until bread is golden brown and a toothpick inserted into the center comes out clean.

Spoon the batter into the prepared pan and bake for 60 - 70 minutes, or until a cake tester inserted in the center of the bread comes out clean.

Saganaki, a traditional Greek preparation named after the pan in which it's prepared, is best served straight from the skillet, with plenty of toasted bread for scooping up the savory tomato sauce.

Prepare cooked and frozen breaded chicken patties as directed on box (usually baked 15 minutes in an oven at 400 degrees) in a baking pan with raised edges.

Pour banana bread batter into prepared loaf pan and immediately place in preheated oven.

Dip whole wheat bread in batter and cook in pan prepared with nonstick cooking spray.

Pour the mixture into the prepared greased bread pan.

Prepare pumpkin bread mix with water and egg according to package directions and pour into loaf pan.

One final offering: sea scallops, again prepared several ways — battered and gently deep fried; breaded and pan fried; and plain seared — once over lightly — pan fried in real butter, sprinkled with just a pinch of dried thyme, and then flambéd with cognac.