The WAPF comments were
prepared by registered
dietitians Pam Schoenfeld, MS, RD and Adele Hite, MPH, RD for the Weston A. Price Foundation and were submitted as comment 28781 on May 8, 2015.
Post
by Paula Jahn, Co-owner, Registered
Dietitian & Cooking Class Instructor at Nourish Northwest Clients often ask for quick weeknight meals that can be
prepared with kitchen staples.
Prepared by the editors of Harvard Health Publishing in consultation with David M. Nathan, M.D., Professor of Medicine, Harvard Medical School and Director, Diabetes Center and Clinical Research Center, Massachusetts General Hospital; and Linda Delahanty, M.S., R.D., L.D.N., Instructor, Harvard Medical School Chief
Dietitian and Director of Nutrition and Behavioral Research, Diabetes Center, Massachusetts General Hospital.