Sentences with phrase «prepared cake pan»

Pour half of the batter into prepared cake pan.

Divide batter between prepared cake pans and bake about 35 minutes or until cake springs back when touched and toothpick inserted into center comes out clean.

Pour batter in prepared cake pan and transfer to oven.

Divide batter evenly among prepared cake pans, and smooth the tops with a spatula.

Spread 2/3 of the batter on the bottom of prepared cake pan, spoon apple pie filling over batter.

Place the rolls in prepared cake pans then place in the oven to proof.

Pour into prepared cake pans and bake in a 350 degree oven until centers are done and a toothpick inserted in center comes out clean, about 25 - 28 minutes.

Divide batter evenly between prepared cake pans and smooth top with a rubber spatula.

Cut into 10 rolls and place in prepared cake pan.

Set prepared cake pan aside.

2 1/4 cups cake flour, plus more for preparing cake pans 1 cup milk, room temperature 6 egg whites, room temperature 1 teaspoon vanilla 1 vanilla bean, scraped 1 3/4 cups granulated sugar 4 teaspoons baking powder 1 teaspoon salt 12 tablespoons (1 1/2 sticks) unsalted butter, softened Nonpareil sprinkles, for decorating (optional)

Scrape batter into prepared cake pan and bake until the top is uniformly colored with no indentation and a toothpick inserted in the middle comes out almost clean, with a few moist crumbs clinging to it, 35 to 45 minutes.

Divide batter evenly among prepared cake pans.

Divide batter between prepared cake pans.

Spread half the batter in prepared cake pan.

Prepare your cake pans by first liberally buttering the pans, then line the bottoms with parchment paper rounds.

Preheat oven to 350 degrees and prepare cake pans with parchment paper, shortening, and flour.

Scrape the remaining one - third of the cake batter into the prepared cake pan and spread into an even layer with a moistened spatula.

Spoon batter into the prepared cake pan, top with sliced apples (do not press down), sprinkle with cinnamon sugar mix.

Spread batter evenly into the prepared cake pan and bake for 20 - 25 minutes.

Pour into the prepared cake pan and bake for 50 minutes.

Divide the batter evenly between the prepared cake pans.

Drop batter by large spoonfuls into prepared cupcake pans, or pour into prepared cake pan / s.

Divide evenly between the three prepared cake pans and bake at 350 F for 25 - 30 minutes, or until cake passes the toothpick test.

Divide batter evenly between the prepared cake pans.

Divide the batter equally among the three prepared cake pans and bake for 25 - 30 minutes, or until a cake tester comes out clean.

Spoon half of the cake batter into the prepared cake pan.

Divide batter evenly among the two prepared cake pans and smooth top with a rubber spatula.

Divide batter evenly into prepared cake pans.

Pour the melted butter into the bottom of the prepared cake pan and tilt the pan to coat evenly.

- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.

Stir together and pour into prepared cake pan.

Divide the cake batter evenly among the prepared cake pans.

Pour batter into prepared cake pans and bake for 22 - 32 minutes, or until cake tester comes out clean and top springs back to your touch.

Spoon a portion of the batter (about 3/4 cup) into your prepared cake pans.

Pour the batter into the prepared cake pan and spread out evenly.

Spread the batter into the prepared cake pan and place in the heated oven and bake for 40 minutes, or until a piece of dry spaghetti inserted in the middle comes out clean.

Transfer batter to the prepared cake pan scraping the sides of the bowl to get it all - the batter will be somewhat thick.

Heat the prepared cake pan in the oven for 4 minutes.

Once desired temperature is reached, remove from heat and carefully pour caramel into prepared cake pan.

Spread the cake batter into a prepared cake pan, or drop about 1/2 cup of batter into each cupcake liner.

Pour the batter into your prepared cake pan, level off the top and pop it into the middle of your warm oven.

Transfer the mixture into the prepared cake pan.