Sentences with phrase «prepared crust»
A "prepared crust" refers to a ready-made or pre-made crust that is already made and ready to be used in a recipe, such as a pie, tart, or pizza. It saves time and effort as it eliminates the need to make the crust from scratch. Full definition
Pour mixture into prepared crust and sprinkle 1/2 cup of cheese evenly over the mixture.
freecoconutrecipes.com
Spread cranberry mixture over prepared crust; sprinkle reserved oat mixture evenly over filling.
Cool caramel for 15 minutes; pour over bottom of prepared crust.
Top prepared crust with a thin layer of basil pesto.
Remove prepared crust from freezer, press parchment inside dough shell; evenly distribute ceramic pie weights over parchment.
Toss with apples and spread apples out on prepared crust.
Remove prepared crust from the refrigerator and place on a sheet pan.
Brush prepared crust with a thin layer of olive oil.
I made a homemade pie crust, but for this recipe a good quality prepared crust would work fine.
Then place the pie plate & prepared crust back in the fridge as you make the brownie.
Spread filling into prepared crust and chill at least 30 minutes or until set.
Pour mixture over prepared crust and bake at 375 °F (190 °C) for 55 to 65 minutes, or until the center is set.
Spread chocolate ice cream in bottom of prepared crust; top with remaining chocolate - pecan mixture.
Prepare the crust by placing the pecans in a food processor fitted with an S - blade, and grind them into fine meal.
Prepare crust as directed on package.
Let stand at room temperature while preparing crust.
Pour into the cooled prepared crust.
To prepare the crust if it has been chilled: take the pastry dough out of the refrigerator and unwrap it.
Divide the filling evenly among prepared crusts.
i used a frozen, vegan, organic prepared crust [sounds horrible, but actually quite tasty].
While the cashews are soaking prepare the crust and preheat the oven to 350 and grease and line a 12 slot muffin pan.
Ingredients: Pie Dough, or your favorite prepared crust (and skip steps 1 and 2) All - purpose flour, for dusting 1 3/4 pounds (about 6 cups) rhubarb, ends trimmed, cut crosswise into 3 / 4 - inch pieces 1 cup sugar 2 tablespoons cornstarch Pinch of salt Crumble Topping Procedures:
There are several versions of this low - carb crust, however, I like this recipe and the website gives step by step instructions which makes it much easier when preparing the crust for the first time.
Prepare the crust before the filling.
Cover prepared crust with plastic wrap and refrigerate until ready to bake.
Set prepared crusts aside on a baking sheet.
Fold apple mixture into cheese mixture; pour into prepared crust.
Prepare crust as directed.
Once beef is tender remove from the oven and let sit while preparing the crust.
Spoon mixture over prepared crusts.
Arrange banana in bottom of prepared crust.
Prepare crust by pulsing dates, walnuts, and salt in a food processor until a sticky mass forms.
Brush prepared crust with some olive oil and top with onion / broccoli rabe mixture, mozzarella, Parmesan, and black olives, and sprinkle with crushed red pepper (to taste).
Top prepared crust with bacon, shallot mixture, cheddar, and mozzarella.
Transfer to prepared crust; smooth top.
Scoop the mixture into the prepared crust and chill, covered, for four hours or overnight.
PREPARE CRUST: Whisk flour, cocoa, sugar, baking powder, and 1 1/4 tsp salt in medium bowl.
Pour into the prepared crust and place in the freezer for another 30 minutes.
Prick the prepared crust in several places with a fork.
Place the Greek yogurt in a fine mesh strainer over a bowl and allow it to drain while you prepare the crust.
Pour the filling over the prepared crust.
Next pour it into your prepared crusts.
Very gently toss the ingredients together and pour into the prepared crust.
Using a small offset spatula, spread cream cheese in prepared crust.
Pour in the prepared crust (make sure dish is not straight out of the freezer!)
Spread a thin layer of basil pesto over the prepared crust.