Divide batter
into prepared cupcake liners and bake for 12 - 15 minutes or until a cake tester comes out clean when inserted in center of cupcake.
Divide the batter between
the prepared cupcake liners, filling each about 2/3 to 3/4 full.
Spoon the batter evenly into
the prepared cupcake liners and bake for 18 - 20 minutes until a toothpick inserted comes out clean.
Divide the batter evenly among
the prepared cupcake liners.
Fill
the prepared cupcake liners halfway.
Scoop into
the prepared cupcake liners using a number 16 scoop.
Divide the batter into
the prepared cupcake liners.