Sentences with phrase «prepared cupcake pan»

Spoon or ladle the batter into the prepared cupcake pan.

Spoon the batter into prepared cupcake pan, about two thirds full for each.

Pour into prepared cupcake pans.

Preheat oven to 350 degrees and prepare cupcake pans by adding cupcake liners or by greasing and lightly flouring.

Preheat oven to 350 °F and prepare a cupcake pan with liners.

Pour batter into the prepared cupcake pans (about 2/3 of the cupcake liner) and bake for 18 - 20 minutes, depending on your oven.

Divide and pour batter into prepare cupcake pans.

Not exact matches

Fill the prepared muffin pan until each cavity is about 1/2 to 2/3 full - be very careful not to overfill each cupcake liner.

Transfer batter to prepared pan and bake for 30 - 40 minutes (18 - 22 minutes for cupcakes), or until a toothpick inserted into the center comes out clean.

Prepare your water bath: fill a large and deep baking pan that can hold your cupcake pan with water.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Preheat oven to 350 and prepare a mini cupcake pan (or regular).

Pour the batter evenly into the prepared pans, or fill cupcake tins about 2/3 of the way full.

Spread the cake batter into a prepared cake pan, or drop about 1/2 cup of batter into each cupcake liner.

Prepare your cake pans, I used 2 6» rounds for this and there was enough batter to make third round but I made a few cupcakes instead or you can do 2 8» rounds, grease the pans with butter and then line the bottom with parchment paper and set aside.

Prepare a 12 - cup cupcake pan with liners, place one cookie in each liner and set aside.

I've created a healthy version with no added fat and only a small about of sugar, so it fills you up without filling you out:) You can even prepare individual portions in cupcake pans for the perfect healthy snack on the go!

Since I don't have a lamb shaped cake pan, I decided to pay homage to that cake by preparing a similar recipe in cupcake form — sans eggs and dairy, and complete with naturally colored coconut sprinkles.

You can prepare this in a 6 - inch round spring - from pan, or you can use a cupcake mold, lined with plastic wrap.

Pour into prepared pan (s) / cupcake tin.

Scoop batter into the prepared muffin pan and bake for 22 - 27 minutes, or until tops of cupcakes spring back when lightly touched.

Prepare a mini cupcake pan.

Divide equally between your cupcake tins, or pour into your prepared cake pan and tap a few times on the counter / table to pop any large bubbles.

Using a prepared miniature cupcake pan, fill each mini baking cup with the chopped pistachios.