Add olive oil and
prepared diced chicken.
Not exact matches
While
chicken is grilling,
prepare gremolata by combining all ingredients on a cutting board and chopping until salt is incorporated and onions and rosemary are finely
diced.
Ingredients: 3 tablespoons extra virgin olive oil 1/2 sweet onion,
diced 2 garlic cloves, minced 1 (4 ounce) can
diced green chiles, drained 2 1/2 cups
prepared salsa 2 tablespoons adobo sauce (optional) 1 1/2 cup low sodium
chicken broth 14 - 15 ounces yellow corn tortilla chips 3 - 5 eggs salt and pepper to taste garnishes: 1/2 cup queso fresco, crumbled 1 - 2 radishes, thinly sliced 1/2 bunch cilantro leaves, roughly chopped hot sauce
To
prepare the lettuce wraps, divide the
diced chicken among the four lettuce leaves, then top with avocado, tomatoes, bacon, and Dijon dressing.
While the
chicken is marinating,
prepare the mango - avocado salsa:
dice the bell pepper, avocado, onion and mango into small pieces, transfer them in a large bowl.
Prepare traditional nachos or for loaded nachos, add ground beef or pulled
chicken,
diced tomatoes, onions, jalapeños and sliced black olives.
You can
prepare soups like lentil,
chicken, beef, or bean and add
diced vegetables.