Sentences with phrase «prepared enchilada sauce»

Also, feel free to use a jar of prepared enchilada sauce in this recipe, if you prefer.

Once the rice is cooking, preheat oven to 350 degrees F. Grease a 9 X 9» baking dish lightly with olive oil and spread about 1/4 C of the prepared enchilada sauce in the bottom.

In a crockpot, add 1 1/2 c. of prepared enchilada sauce.

If you've already prepared the enchilada sauce and filling during prep day, this dinner will be a breeze to make.

To prepare the enchilada sauce, simply combine all of the ingredients in a high - speed blender and blend until completely smooth.

Prepare your enchilada sauce and stir it into the mushroom mixture.

First prepare enchilada sauce.

Prepare your enchilada sauce and stir it into the mushroom mixture.

Not exact matches

You can make this enchilada sauce on the same day you make the Tempeh and Kale Enchiladas for dinner, or you can prepare it on prep day.

Recipe for an easy red enchilada sauce, also known as salsa roja or mole rojo, prepared with dried ancho and pasilla chiles.

What makes this soup so quick and simple to prepare is the use of pantry staples like canned beans, corn, tomatoes and enchilada sauce.

Prepare the bottom of a 9x13 inch baking dish with a few spoonfuls of enchilada sauce, set aside.

Having locked down my special sauce, I turned my attention towards how I'd prepare my enchiladas.

Cover the bottom of the prepared casserole dish with a very thin layer of the enchilada sauce and nestle each tortilla into the dish, sides touching with folded side down.

Or, roll up inside tortillas, place in an oiled pan, top with your favorite homemade or prepared salsa verde or enchilada sauce, bake about 20 minutes and serve topped with more Tofutti Better Than Sour Cream and the garnish if your choice.

Second, use prepared ingredients — spicy refried beans and enchilada sauce — to add tons of flavor without a long ingredient list.

Spread 1 cup enchilada sauce evenly over the bottom of the prepared baking dish.

In large bowl, stir the prepared Spanish rice, frozen corn, beans, enchilada sauce and 1 1/2 cups of the cheese until well blended.

Pour enchilada sauce generously over the prepared enchiladas until completely covered in sauce.

Second, use prepared ingredients — spicy refried beans and enchilada sauce — to add tons of flavor without a long ingredient list.

Brush remaining 3 tablespoons of enchilada sauce on top of the prepared tortillas in the pan.

16 - ounce can of whole black beans 16 - ounce can of sweet corn (or two cups of fresh corn) 3/4 cup of red onion, diced 1 large tomato, chopped 1/4 cup cilantro, chopped 2 teaspoons olive oil 16 - ounce can of enchilada prepared sauce Six whole wheat or corn tortillas 1 1/2 cups shredded cheddar cheese Salt and pepper to taste