Sentences with phrase «prepared food or drink»

To take orders from customers or guests and presenting it to the kitchen staff exactly the way - the customer wants it, and delivering the prepared food or drink to the customer promptly.

In Albany County, a new law will prohibit chain establishments from selling any prepared food or drink in a polystyrene foam container.

Not exact matches

Many of us have read Nourishing Traditions, or at least become familiar with the perspective that it offers: soak, sprout, or sour your grains, nuts, and legumes, eat meats from pastured animals, drink and eat raw dairy, eat whole, organic foods, seek out traditional superfoods like fermented cod liver oil, learn how to prepare food traditionally, and become truly nourished!

I do not drink or smoke (never have done either), nor do I consume fast food (or really any food not prepared by myself).

If their luck is good they may take three or four hogs in a couple of days, as much as they can carry home; and the meat prepared as above described is readily disposed of at ninepence and sometimes a shilling a pound; for when properly done it is a most toothsome morsel, and perfectly clean and wholesome, as the food of these wild hogs consists entirely of roots, berries and fruit, and their drink of the purest water.

They emphasize the benefits of dietary patterns based on a variety of natural or minimally processed foods, mostly plants, and freshly prepared meals eaten in company, for health, well - being and all relevant aspects of sustainability, as well as the multiple negative effects of ready - to - consume ultra-processed food and drink products.

If you're out or low on food / drinks, prepare as soon as you come home, so you don't have to worry at the last minute.

You can prepare homemade baby food purees for your baby or yogurt drinks or fruit smoothies for your young children.

Furthermore, the «Food Frequency Questionnaire» utilized in this study examines primarily «sugars used as ingredients in processed and prepared foods, such as breads, cakes, soft drinks, jam, and ice cream, and sugars eaten separately or added to foods at the table.»

There are no potions or packaged foods; you prepare all your own fresh foods and drinks with my recipes and materials.

Prepare healthy snacks and drink plenty of water throughout the day to avoid long periods without food or drink, and the possible onslaught of an unhealthy craving.

If you are allergic to yeast, you must avoid all foods that contain yeast or molds... • Brewer's yeast • Breads, pastries and other raised bakery goods • Cheeses and prepared foods that contain cheese • Milk, buttermilk, sour cream, and sour milk products (some individuals tolerate fruit - free, sugar - free yogurt) • Condiments, sauces and vinegar - containing foods (mustard, ketchup, monosodium glutamate; steak, barbecue, chili, shrimp and soy sauces; pickles, pickled vegetables, relishes, green olives, sauerkraut, horseradish, mince meat and tamari; vinegar and vinegar - containing foods such as mayonnaise and salad dressing) • Malt products (malted milk drinks, cereals and candy) • Processed and smoked meats (sausages, hot dogs, corned beef, pastrami, smoked fish) • Mushrooms and other edible fungi • Peanuts and pistachios • Dried and candied fruit • Melons (watermelon, honeydew and cantaloupe are prone to being contaminated with mold) • Fruit juices (canned, bottled or frozen) • Fermented beverages (alcohol, root beer and cider) • Coffee and tea • Leftovers

Added sugars include all sugars used in processed or prepared foods, such as sugar - sweetened beverages, grain - based desserts, fruit drinks, dairy desserts, candy, ready - to - eat cereals, and yeast breads, but not naturally occurring sugar, such as in fruits and fruit juices.

«Among the obstacles: budgeting for the higher costs of purchasing and preparing more healthful foods; coaxing children to accept the more healthful options; and addressing the multitude of ways that unhealthful foods and drinks are sold or served outside of school meals, from classroom birthday parties to school - wide bake sales and sporting events,» the report says.

Cats are not active drinkers of water unlike thus you may need to mix water into his food, syringe feed water directly, buy a water fountain (some cats are enticed to drink with the constant movement of water) or, like some owners whom I have spoken to, prepare special meat - based soup just to «improve» the flavor of water for their cats.

Main among these are: sticky foods, foods with sharp edges, carbonated drinks, caffeine, chocolate, onions, garlic, leeks, chives, scallions, avocado, eggplant, hot peppers, red kidney beans, raw potato or any sprouts or green parts of a potato, raw rhubarb or any rhubarb greens, tomato greens, sprouts from mung beans / lentils / chickpeas or other legumes, pits or seeds from cherries / apples / peaches / avocados, raw peanuts (boiled, they're OK in moderation), acorns, bitter almonds, buckeyes, citrus fruits or other acidic foods, and foods prepared with salt, vinegar, sulfites or spices.

Enjoy some of the freshly prepared cocktails or pre-dinner drinks in the champagne room adjacent to the restaurant, where superb food is served.

The smallish interior space is divided between an open and uncluttered drinking area (with, and we know this is not really relevant to your decision to go there even though you really should go, the most gorgeous floor tiling) and cosy booths on the side for those who want to get a little more intimate or tuck into some of the beautifully prepared Spanish food on offer.

She reminds them, when preparing for a negotiation or mediation session, to pack foods high in protein and low in sugar (for example, nuts) that promote a slow and continual release of energy, and to make sure that they remain well - hydrated, preferably with water instead of sugary or caffeinated drinks.

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

They also take and relay orders, prepare food and drinks orders, and serve food and drinks at a counter or in a hotel room.

They also take and relay orders, prepare food and drinks orders, and serve food and drinks at a counter or in a... Read More»

Four Seasons, Lake Worth, FL 6/2013 — Present Server Assistant • Assist hosts in looking for appropriate seating arrangements for patrons on waiting lists • Seat patrons and offer menus and welcome drinks and water to them • Accompany the waiter while orders are being taken and ensure that order slips are delivered to the kitchen area • Follow up on orders, expediting them as much as possible, and check prepared orders for accuracy • Bring orders from the kitchen area to patrons» tables and assist servers in placing them in front of each patron • Refill water glasses and take and process orders for additional beverage and food items • Clean tables and chairs as soon as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the manager

PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the kitchen and ensure that water and welcome drinks are served • Create concoctions of alcoholic drinks in accordance to previously set menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rprepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rPrepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rendered

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

EXPERIENCE July 2009 — Feb 2010 Cod Fish — Boston, MA Team Member • Maintained first point of contact with customers as they come into the restaurant • Made customers aware of menu, new dishes and any price changes or add - ons • Cooked, prepared and delivered food orders based on customers» choice • Ensured prepared food is up to standard sanitation procedures • Packed food and drinks for «To Go» customers

Cleaned and prepared various foods for cooking or serving Kept drink stations clean and ready for service Located items requested by customers.

Starbucks Baristas great customers with a smile, take orders and payment accurately, prepares food, sandwiches, drinks, portion and wrap food or place it directly on plates for service to patrons, and package take - out food.

Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.

Assisted diners with seating as neededAttempted to limit problems and liability related to customers» excessive drinkingChecked patrons» identification to ensure that they met minimum age requirements for consumption of alcoholic beveragesChecked the quantity and quality of received productsCleaned and maintained the beverage area, display cases, equipment, and order transaction areaCleaned and prepared various foods for cooking or servingCleaned bars, work areas, and tablesCleaned up spilled food, drink and broken dishes, and removed empty bottles and trash

The CDC said it counted «all sugars used as ingredients in processed and prepared foods such as breads, cakes, soft drinks, jams, chocolates, ice cream, and sugars eaten separately or added to foods at the table.»

I LURVE a clean kitchen with a sparkling sink and counters free from clutter BUT since we eat 3 times (or more) a day, get a drink, prepare food, feed the dog, eat the m & m's in the container on the island (oops!