Sentences with phrase «prepared food project»

Not exact matches

Top of the league table was the Eden Project in Cornwall, which scored 99 points out of a possible 150 for its freshly prepared and locally sourced food, while in last place were Brighton Pier and the Natural History Museum in London, the most popular visitor attraction in Britain, which both scored a paltry 22 points.

The new project focuses on overcoming the well documented productivity challenges food manufacturers face preparing ingredients.

Another program, the Campus Kitchen Project, recruits volunteer college students to recycle food from their dining halls, prepare meals and distribute them to various hunger relief agencies.

Many are lacking key pieces of kitchen equipment that would help them prepare fresh, wholesome school meals, according to a recent report from the Kids» Safe and Healthful Food Project.

Distinguishing the Cook for America ® approach from that of countless other school food reform projects is its emphasis on holistic, systemic change through the creation of a school foodservice work force that is both capable of preparing healthy scratch - cooked meals from whole, fresh foods, and empowered and motivated to do so.

-- Visit the Park — Help prepare dinner — Create a board with «THINGS TO DO» — Have a healthy food art snack (Shape some veggies into an animal)-- Paint — Relax and read a book — Practice the ABC's — Create a fun science experiment — craft a project for the grandparents — Play a Scavenger Hunt — Do a Jigsaw Puzzle — Watch a documentary movie

In 2001, he launched another social venture, The Campus Kitchens Project, aimed at scaling our approach nationally by engaging college students in recovering wasted food from dining halls that they could use in preparing meals for their own community.

Last year through the initiative, the Youth Bureau funded such community service projects as a bicycle giveaway for Utica children; making Christmas cards to send to veterans and service members; soliciting donations, collecting money and walking in Utica's version of America's Greatest Heart Run and Walk, the Walk to end Alzheimer's and Making Strides to End Breast Cancer Walk; cleaning the yards of senior citizens; preparing food and serving meals at local food pantries; youth mentoring and tutoring and other community activities.

«Through Oneida County's long - standing partnership with Oneida County Cooperative Extension and the hard work of many people who believed in this project, we have created a successful market with a number of vendors and other partners to provide a unique blend of vendors committed for the year who will be offering fresh produce, meats, cheeses, yogurts, prepared food, arts and crafts.»

Fourth and fifth graders develop a service learning project that prepares meals for their school community and donates the proceeds to a county food bank.

Students can become involved in tutoring or peer counseling, prepare meals for local food kitchens, coach youth sports, join community clean - up and fix - up projects... There really is a program for every student.

Through this exhibit and event, we are supporting The Nashville Food Project, a nonprofit whose mission is to grow, prepare, and distribute food to those in nFood Project, a nonprofit whose mission is to grow, prepare, and distribute food to those in nfood to those in need.

Hors d'oeuvres will be generously prepared by volunteers of The Nashville Food Project.

Hors d'oeuvres will be generously prepared by volunteers of the Nashville Food Project.

Greenland Post Script: In a very different research project, scientists are preparing to use a radio - controlled model boat normally deployed in lakes by British carp anglers to dole out enticing bits of food over a waiting hook.

The RUAF Foundation prepared a paper on «The role of urban agriculture in building resilient cities in developing countries» for (and published by) the UK - Foresight «State of Science Review 19 (SR 19) and the Global Food and Farming Futures Project, which is run by the UK's Government Office for Science.

Project Meal Plan is a food blog dedicated to make - ahead recipes, resources for meal planning and preparing ahead.

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity