Sentences with phrase «prepared food vendor»

A self - described «corporate refugee turned entrepreneur,» Bryan Janeczko worked at Morgan Stanley before founding his own venture, an online prepared food vendor called NuKitchen.

Bring Your Own Plates, Utensils, and Cups: If you plan to enjoy a meal from one of the prepared food vendors at the market bring your own plates, utensils, and cups.

Not exact matches

These foods may be prepared at home or purchased at street vendors for take away, often to be eaten at work.

Oneida County began holding the Public Market in June at the vacant Railway Express Agency building at Union Station and has seen the participation of area farmers, produce growers, prepared food purveyors and craft vendors grow each week since.

«Through Oneida County's long - standing partnership with Oneida County Cooperative Extension and the hard work of many people who believed in this project, we have created a successful market with a number of vendors and other partners to provide a unique blend of vendors committed for the year who will be offering fresh produce, meats, cheeses, yogurts, prepared food, arts and crafts.»

Under the legislation, restaurants, including those that deliver and serve takeout, and street vendors of prepared food will not have to charge for the plastic bags they give to customers.

Food trucks and street vendors on Friday night offer everything from Thai to vegetarian Persian cuisine prepared by Harmonious Roots.

Between scheduling vendors, tasting food, picking out things (lots of things), and smoothing out conflicts with relatives and bridesmaids, preparing for the wedding was... pretty stressful.

So you don't have to do ALL of the work in the kitchen there are several vendors offering prepared foods.

Now, effective June 1, 2007, the law will require San Francisco food vendors who sell prepared food to use compostable or recyclable to - go containers as well.

Now, effective June 1, 2007, the law will require San Francisco food vendors who sell prepared food to use

There will be live music by Stovepipe Mountain Band and fresh food prepared by local vendors from 4:30 - 6:45.

Many schools provide lunches made by in - house kitchen staff (a.k.a. reheating prepared frozen foods), but an increasing number are outsourcing production to external healthy food vendors.

Street food vendors provide ready - to - eat food and beverages that are prepared and / or sold by vendors on the street, i.e., not inside cafes or restaurants.

Managed all food and beverage required for all events and prepared all event contracts and managed an inventory of all environmental materials in coordination with all vendors and assisted to prepare all cost reduction issues.

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

• Welcome restaurant patrons as they arrive and inquire if they have reservations • Lead customers to tables reserved in their names and assist them in getting settled • Offer menus and provide information regarding the day's specials • Assist customers in making food and beverage ordering decisions by providing them with ingredient and health information • Take and repeat orders to ensure that they have been recorded accurately and relay them to the kitchen • Follow up with the kitchen staff to ensure timely delivery of orders • Check prepared orders to ensure accuracy, portioning and garnishing • Ascertain that orders are delivered to customers in a time efficient manner • Coordinate the preparation and delivery of checks to customers and process payments • Ascertain the overall maintenance and cleanliness of the restaurant • Respond to telephone calls for information and take and record reservation • Oversee the management of supplies inventory and maintain liaison with vendors

There are over 40 vendors offering local, fresh produce and plants as well as prepared foods.

Areas serving freshly prepared foods are situated to encourage customer / vendor interaction while allowing shoppers to quickly find what they need and move on to another department.