Sentences with phrase «prepared foods counter»

And get to know the prepared foods counter at your local grocery store.

A local, organic market with a large hot bar / salad bar, a fresh juice bar, cafe, a large bulk bin section and a prepared foods counter.

A local, organic market with a large hot bar / salad bar, a fresh juice bar, cafe, a large bulk bin section and a prepared foods counter.

Not exact matches

Every one of the new McWraps, for instance, is made to order, sliding along a heated counter designed to keep food from losing heat as it's prepared.

But when individuals have more money to spend, they tend to migrate up the food chain to restaurant takeout or prepared items from the rotisserie counter instead of buying more frozen fare, notes a recent report on the sector from research firm IBISWorld.

It's a quick and easy recipe you can prepare on a week night, and it feels like comfort food but almost guilt - free (all that spinach counters the cheese, right?).

The food there is delicious, and unless you are sitting at one of two tables, you will get to see your food prepared fresh on a four burner stove as you sit at a stylish little counter overlooking the kitchen.

Daily Burn had the chance to sneak behind the counter to speak with Coscarelli, as she was preparing to feed more than 300 dinner guests at the South Beach Food & Wine Festival.

After preparing food, wipe your kitchen counters and other exposed surfaces with hot soapy water or a commercial or homemade cleaning solution.

While it's not as convenient as grabbing a sandwich from the deli counter or picking up a pound of thinly - sliced meat at the supermarket, it will give you peace of mind knowing that your food was cleaned, cooked, and prepared properly and therefore, is okay to eat.

The store will have an on - site butcher, a deli counter, and premade meals and salads prepared by the Maryland Food Bank.

Hu is set up cafeteria style with different bars for different options — coffee, juice / smoothie, mash, entrees, bowls, and a deli counter style prepared foods section.

These days, my much loved and warped copy of Nourishing Traditions can usually be found on my kitchen counter — a field guide to preparing simple nourishing food for my family.

«Clean your kitchen counters and sink with an antibacterial product after preparing or rinsing food, especially raw fruits and vegetables, which carry lots of potential pathogens like salmonella, campylobacter, and E. coli,» says Philip Tierno, PhD, author of The Secret Life of Germs and the director of clinical microbiology at New York University Medical Center.

If you are feeding raw food diets to your dog, it is important to thoroughly wash all counters, dishes and utensils that have been used to prepare the food and keep them separate from your family's dishes and utensils.

-- Do not allow your cat to eat from your plate or walk on counter tops where food is prepared.

Cleaning supplies, floral arrangements, prepared food from the deli counter, party supplies, you name it — it qualifies.

There is ample counter space for three people to be preparing food at the same time.

Fast food worker involves in duties like taking orders of the food and beverages, preparing food, reheating food, producing bills, cleaning counters and tables.

Kitchen Helper Saucy Asian, Boise, ID 2/2008 — 10/2013 • Cleaned and maintained kitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designated places

They also take and relay orders, prepare food and drinks orders, and serve food and drinks at a counter or in a hotel room.

They also take and relay orders, prepare food and drinks orders, and serve food and drinks at a counter or in a... Read More»

Food Counter Attendant 2010 — Present Hot Rocks Grill, Calgary, AB • Prepare a variety of food items such as hamburgers, salads, sandwiches, milkshakes and ice cream • Actively take and deliver customers» orders • Clean, unwrap, slice and trim raw food using manual and electric appliances • Portion and cover food, and place it on plates to serve custoFood Counter Attendant 2010 — Present Hot Rocks Grill, Calgary, AB • Prepare a variety of food items such as hamburgers, salads, sandwiches, milkshakes and ice cream • Actively take and deliver customers» orders • Clean, unwrap, slice and trim raw food using manual and electric appliances • Portion and cover food, and place it on plates to serve custofood items such as hamburgers, salads, sandwiches, milkshakes and ice cream • Actively take and deliver customers» orders • Clean, unwrap, slice and trim raw food using manual and electric appliances • Portion and cover food, and place it on plates to serve custofood using manual and electric appliances • Portion and cover food, and place it on plates to serve custofood, and place it on plates to serve customers

K - Mart, Manchester Center, VT October 2010 — Present Team Member • Service customers with prepared foods selection and information • Weigh and price items before handing them to the customers • Assist with sampling programs • Prepare sandwiches behind the counter • Ensure all conflicts are resolved real time • Train new team members • Place prices and weights on items • Operate food preparation equipment and tools

• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied

Dietary Aide Job Description • Prepares food items and assembles ready foods for patient trays • Serves foods in the rooms and cafeteria • Delivers food trays to patients» units and dining area • Provides service in dining room and dish room • Cleans cafeteria tables, and resets counter area after meals • Washes pots... Read More»

KIMPTIN HOTELS, Hyde Park, MA Kitchen Steward Dec 2015 — Present • Sweep floors on a continuous basis which increase overall efficiency by 50 % • Wash dishes in the dishwasher and by hand • Separate different types of trash and put in appropriate containers • Mix chemicals for mopping floors and counters • Assist in preparing food as and when required

AA Cleaners, Cheyenne, WY 2011 — Present Domestic Cleaner • Wipe and polish floors and counters • Vacuum carpets and furniture as instructed • Polish cabinets and wood furniture • Sweep and mop bathrooms • Manage laundry and ironing activities • Dust lampshades and fans as directed • Clean patios and decks and assist in the kitchen • Prepare food when required

Food Service Assistant University of Mississippi — Vicksburg, MS 2010 — Present • Ensure food and beverage items are prepared and presented in a time efficient manner • Develop menus for regular food service and special services akin to diet and health food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and stFood Service Assistant University of Mississippi — Vicksburg, MS 2010 — Present • Ensure food and beverage items are prepared and presented in a time efficient manner • Develop menus for regular food service and special services akin to diet and health food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and stfood and beverage items are prepared and presented in a time efficient manner • Develop menus for regular food service and special services akin to diet and health food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and stfood service and special services akin to diet and health food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and stfood • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and stfood prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and stfood inventories and stocks

• Obtained orders from the front - end and ensured that they were properly relayed to the chef • Prepared food items according to instructions provided by the chef and sous chef • Portioned food items on dishes and plates according to specified standards • Ascertained that all prepared dishes were delivered to the front - end in a timely manner • Oversaw the cleanliness and sanitation of all kitchen areas, including floor and Prepared food items according to instructions provided by the chef and sous chef • Portioned food items on dishes and plates according to specified standards • Ascertained that all prepared dishes were delivered to the front - end in a timely manner • Oversaw the cleanliness and sanitation of all kitchen areas, including floor and prepared dishes were delivered to the front - end in a timely manner • Oversaw the cleanliness and sanitation of all kitchen areas, including floor and counters

Butcher Performance Food Group — Elizabeth, NJ 2010 — Present • Portion beef, lamb, veal and pork • Cut, bone and trim meat • Serve consumers at the counter • Advise customers on how to prepare and cook meat • Prepare product displays • Receive deliveries and check their content and hygiene • Buy, order and control stock • Move meat stock to cold storage areas • Assist in maintaining clean and sanitary work conprepare and cook meat • Prepare product displays • Receive deliveries and check their content and hygiene • Buy, order and control stock • Move meat stock to cold storage areas • Assist in maintaining clean and sanitary work conPrepare product displays • Receive deliveries and check their content and hygiene • Buy, order and control stock • Move meat stock to cold storage areas • Assist in maintaining clean and sanitary work conditions

Cooked Daily, Chicago, IL, 1/2009 to 5/2010 Kitchen Helper • Assisted in preparing food items by peeling, cutting, chopping and dicing meats, vegetables and fruits • Cleaned counter tops and ensured general cleanliness of the kitchen area • Provided support in preparing main orders by handing platters and arranging food items aesthetically on them • Loaded soiled dishes into dishwashers and wiped them dry so that they can be stored • Ascertained appropriate levels of food items in stock • Distributed orders to waiters along with special instructions regarding table numbers and spice levels

• Hands - on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information on menu items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information on totals • Adept at processing cash and credit and debit card payments, with special focus on accuracy of transaction • First - hand experience in preparing and packing food items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines

Line Cook Intercontinental, Flint, Michigan May 2007 — Sep 2009 • Prepared food items for cooking by washing, cutting and cleaning them • Chopped vegetables and carved meats • Washed utensils used for cutting and preparing food items • Fetched items from inventory room • Assisted the cook by performing stirring and frying duties • Cleaned workstations and counters • Maintained kitchen equipment and tools

• Prepare dough by kneading and stretching as required • Add toppings according to order slips • Deliver pizza to the counter or the customer when needed • Slice pizza according to size and customer specifications • Assist in cleaning workplaces • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

• Took food and beverage orders from students and faculty • Prepared food items in accordance to recipes • Ensured that prepared items conform to quality standards • Served prepared food items • Bussed and cleaned table tops and chairs • Clean up cafeteria work areas and counters • Ensured appropriate supply of condiments and foPrepared food items in accordance to recipes • Ensured that prepared items conform to quality standards • Served prepared food items • Bussed and cleaned table tops and chairs • Clean up cafeteria work areas and counters • Ensured appropriate supply of condiments and foprepared items conform to quality standards • Served prepared food items • Bussed and cleaned table tops and chairs • Clean up cafeteria work areas and counters • Ensured appropriate supply of condiments and foprepared food items • Bussed and cleaned table tops and chairs • Clean up cafeteria work areas and counters • Ensured appropriate supply of condiments and food items

I can't get over how filling this food is, how absolutely simple and quick it is to prepare, and as long as you use lots of fresh - squeezed lemon on the avocado, the salad will sit covered on the counter for hours and not discolour.

The counter on our kitchen island is our worst spot, and the most frustrating for me, because it is the first thing we see when we walk in th door, and because we have a very small kitchen and that is the only usable space for preparing food.

I LURVE a clean kitchen with a sparkling sink and counters free from clutter BUT since we eat 3 times (or more) a day, get a drink, prepare food, feed the dog, eat the m & m's in the container on the island (oops!

Convenience Butcher block countertops provide convenience for the homeowner because food can be prepared on the surface of the counter.

Maggie, we have recently purchased our first home and would like to do this to our counter tops but what I am worried about is the bacteria from raw foods would soak into and stain the would and bacteria would end up making us sick and causing the food we prepare to be bad my question is how do these counter tops keep from doing this?