Add the chicken stock, water and 1 3/4 cups of
prepared guajillo and bring to a boil.
Not exact matches
The
guajillo chiles can be
prepared ahead and kept in the refrigerator for up to two weeks.
The
guajillo chile's thin, deep - red flesh delivers a delicious green tea flavor, fruity overtones and mild heat to fresh shrimp in this easy - to -
prepare dish.
To
prepare the filling, you'll simply grill lobster tails, then combine the sweet lobster meat with tomatoes, green onions, and Herdez ® Red
Guajillo Chile Mexican Cooking Sauce.