Prepared hoisin sauce, a Chinese dipping sauce made from fermented soybeans, garlic, chiles, and spices, makes quick work of this flavorful stir - fry.
Prepared hoisin sauce, a Chinese dipping sauce made from fermented soybeans, garlic, chiles, and spices, makes quick work of this flavorful stir - fry.
While developing this recipe, I noticed that other recipes for Kung Pao Chicken call for
a prepared hoisin sauce and one or more types of chiles.
Not exact matches
To
prepare the sauce - in a small bowl, combine the soy sauce,
hoisin sauce, ground ginger, and rice vinegar.
Prepare the sauce: In a small bowl, combine the chicken stock, tomato paste, sugar, soy sauce, rice vinegar,
hoisin sauce, chili paste, sesame oil, sugar, and the 1 teaspoon of cornstarch.
Transfer the seared meat and juices to a bowl and toss with soy sauce and
hoisin sauce and let stand while
preparing the vegetables.
1 block extra firm tofu, sliced in 1/2 inch pieces 2 tsp soy sauce 1 tsp sesame oil 1 red bell pepper, seeded and diced small 1 small onion, diced small 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/4 tsp red pepper flakes (or 1/2 tsp if you want it spicier) 3 tbsp mirin 2 tbsp
hoisin sauce 2 tsp
prepared yellow mustard