Not exact matches
Save approximately 2 - 3 tablespoons of the white filling and place into a piping
bag fitted with a small round tip; pour the remaining amount over the chilled,
prepared crust and place
in freezer.
* See below for Take Two Meals Similar to how I
prepared my Southwest and Italian Chicken
in my «What I did with 30 lbs of Chicken
in a hour» post, this easy Asian Pork Tenderloin recipe takes the «
freezer bag» concept to a new level.
Then I added the shredded chicken and still used the full 125g ball of mozzarella... breadcrumbs on top (I always keep a
bag of breadcrumbs
in my
freezer which I
prepare from the end of loaves etc) and into the over for about 15 mins... served with pasta but would like serve with wholegrain rice another time.