Sentences with phrase «prepared loaf»

Pour half the batter into each of the prepared loaf pans.

Pour the batter into the prepared loaf pan and bake for 60 - 65 minutes, or until a toothpick comes out clean.

Pour batter into prepared loaf pan.

Pour mixture into prepared loaf pan.

Spoon the batter into the prepared loaf pan.

Spread batter in prepared loaf pan, and bake 45 to 55 minutes, or until toothpick inserted in center comes out clean.

Transfer batter to prepared loaf tin and bake on the center rack for 25 — 35 minutes (mine took 30) until the top has turned golden brown and a cake tester inserted into the center comes out clean.

Transfer the mixture to the prepared loaf pan and use a sheet of parchment paper on top to press and flatten evenly using the palm of your hand.

Scrape batter into prepared loaf pan; bake until loaf is golden brown and toothpick inserted in center comes out clean, about 55 minutes.

Add the dry ingredients to the wet and mix with a rubber spatula until well combined, then pour the batter into your prepared loaf pan.

Pour the batter into prepared loaf pan and bake for 50 to 55 minutes or until a toothpick placed into the center of the loaf comes out clean.

Spoon the bread mixture into the prepared loaf tin.

Transfer the mixture to the prepared loaf pan and use another sheet of parchment paper on top to press and flatten evenly into the pan.

Gradually add the wet ingredients into the dry ingredients, then pour the mixture into the prepared loaf pan and sprinkle the top with ground flax seeds.

Pour banana bread batter into prepared loaf pan and immediately place in preheated oven.

While purchasing a properly prepared loaf of bread is the simplest method of obtaining bread, homemade varieties can't be beat.

Pour into prepared loaf pan.

Pour batter into prepared loaf pan.

Transfer the batter to a prepared loaf pan, sprinkle with granola, and then bake for 60 to 75 minutes or until the loaf is golden and feels firm.

Spoon the batter into the prepared loaf pan.

Pour into prepared loaf pans, nudging batter into corners.

Pat 1/3 of the meat mixture into the prepared loaf pan.

Scrape the dough into the prepared loaf pan, smooth the top with a wet spatula, and cover with oiled plastic wrap.

Stand the prepared loaf pan on one short side, and begin to stack the folded pieces of dough one behind the other, the rounded (folded) part facing up.

Pour the batter into the prepared loaf pan, sprinkle a few extra chocolate chips on top, and bake for 40 - 50 minutes, or until a toothpick inserted into the middle comes out clean.

Pat the mixture into the prepared loaf pan, smoothing the top with moistened fingers.

Pour half the batter into each of the prepared loaf pans.

Pour the batter into the prepared loaf pan.

Pour batter into the prepared loaf pan and bake for about 60 - 65 minutes.

Scoop mixture into prepared loaf pan and smooth the top with the back of spoon.

Divide batter among prepared loaf pans.

Spoon batter into prepared loaf pan, alternating between plain batter and chocolate batter.

Spoon the batter into the prepared loaf pan and bake for 55 - 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Pour the mixture into the prepared loaf tin.

Pour the batter into the prepared loaf pan and bake until a toothpick inserted into the center of the loaf comes out clean, about 55 to 65 minutes.

Divide the batter into the prepared loaf pans.

Spread batter in prepared loaf pan, and bake 45 to 55 minutes, or until toothpick inserted in center comes out clean.

Transfer dough to prepared loaf pan and smooth out the top surface.

Then scrape the batter into a prepared loaf pan, smooth the top, and bake.

Scoop batter into your prepared loaf pan and bake for 1 hour 10 minutes, until golden brown.

Fill your prepared loaf pan with the semifreddo mixture and smooth out the top.

Pour into the prepared loaf tin and bake for around 1 hour or until baked through (check with a piece of dried spaghetti, it should come out clean when ready) and golden brown.

Pour the batter into your prepared loaf pan and smooth the top, sprinkling more chocolate chips on the top if desired.

Pour into the prepared loaf pan and freeze until firm, about 45 minutes to 1 hour.

Pour the mixture into the prepared loaf pan and bake in the preheated oven, on the lowest part of the oven, for about 60 - 70 minutes, until a skewer inserted comes out moist but clean.

Pour the lemon cake batter into your prepared loaf pan.

Transfer the batter to the prepared loaf pan.

Fold in flour mixture until all combined and pour mixture into prepared loaf pan.

Spoon mixture into prepared loaf pans and bake for 1 hour 10 minutes (large loaf pan; 35 - 40 minutes for mini loaf pans) or until a toothpick inserted in the center comes out clean.

Pour the batter into the prepared loaf pan and bake for 50 - 55 minutes, or until a toothpick comes out clean (if using a shorter / wider loaf pan, it may need to bake a bit longer).