This is how it's done at every Chinese
prepared meat counter and they would just think I'm crazy to order a roast duck, for example, but ask exhaustively about ingredients used for the roast pork, BBQ pork, soy sauce chicken, etc..
Not exact matches
While it's not as convenient as grabbing a sandwich from the deli
counter or picking up a pound of thinly - sliced
meat at the supermarket, it will give you peace of mind knowing that your food was cleaned, cooked, and
prepared properly and therefore, is okay to eat.
Keep Clorox Disinfecting Wipes out on you
counter for easy access and always keep them handy when you are cutting or
preparing meat.
Primarily cutting, grinding and
preparing fresh
meat for the self - serve
meat counter.
• Greeted customers when they arrived at the deli
counter and provided them with the menu • Assisted customers in choosing deli items of their choice and provided alternates for unavailable items •
Prepared orders using deli items such as meats, cheeses, vegetables and fruits according to specified recipes • Ascertained that all prepared orders were properly packed and timely handed over to customers • Cleaned and sanitized counters and display units on a regular basis, and ensured that they were properly stocked at a
Prepared orders using deli items such as
meats, cheeses, vegetables and fruits according to specified recipes • Ascertained that all
prepared orders were properly packed and timely handed over to customers • Cleaned and sanitized counters and display units on a regular basis, and ensured that they were properly stocked at a
prepared orders were properly packed and timely handed over to customers • Cleaned and sanitized
counters and display units on a regular basis, and ensured that they were properly stocked at all times
• Proven ability to efficiently
prepare and place
meat cuts and products in assigned display
counters.
Butcher Performance Food Group — Elizabeth, NJ 2010 — Present • Portion beef, lamb, veal and pork • Cut, bone and trim
meat • Serve consumers at the
counter • Advise customers on how to
prepare and cook meat • Prepare product displays • Receive deliveries and check their content and hygiene • Buy, order and control stock • Move meat stock to cold storage areas • Assist in maintaining clean and sanitary work con
prepare and cook
meat •
Prepare product displays • Receive deliveries and check their content and hygiene • Buy, order and control stock • Move meat stock to cold storage areas • Assist in maintaining clean and sanitary work con
Prepare product displays • Receive deliveries and check their content and hygiene • Buy, order and control stock • Move
meat stock to cold storage areas • Assist in maintaining clean and sanitary work conditions
Cooked Daily, Chicago, IL, 1/2009 to 5/2010 Kitchen Helper • Assisted in
preparing food items by peeling, cutting, chopping and dicing
meats, vegetables and fruits • Cleaned
counter tops and ensured general cleanliness of the kitchen area • Provided support in
preparing main orders by handing platters and arranging food items aesthetically on them • Loaded soiled dishes into dishwashers and wiped them dry so that they can be stored • Ascertained appropriate levels of food items in stock • Distributed orders to waiters along with special instructions regarding table numbers and spice levels
Line Cook Intercontinental, Flint, Michigan May 2007 — Sep 2009 •
Prepared food items for cooking by washing, cutting and cleaning them • Chopped vegetables and carved
meats • Washed utensils used for cutting and
preparing food items • Fetched items from inventory room • Assisted the cook by performing stirring and frying duties • Cleaned workstations and
counters • Maintained kitchen equipment and tools
Prepare and place
meat cuts and products in display
counter in an attractive manner to catch the shopper's eye.