Sentences with phrase «prepared menu items»

Ensure consistent food quality, and prepare menu items in a short period of time in accordance with established recipes and guidelines

• Preparing all menu items following employer recipes • Managing all assigned prep list items and setting up cook's line stations • Maintaining product presentations and quality • Performing side duties such as greeting guests, bussing tables, cleaning work areas, washing dishes and unpacking supply deliveries

Working primarily at restaurants, these professionals cut, season and prepare meat and vegetables to prepare menu items.

Demonstrate to new hires how to properly prepare menu items as well as how to properly store food items.

Not exact matches

As promised, McDonald's has reduced the number of menu items, addressing a longstanding problem at the company that hurt service as workers had to prepare too many food items, creating logjams in the kitchen.

The service focused on a limited menu with a handful of items that could be prepared by local restaurants in bulk and then quickly delivered to customers.

They simply don't have the room for all of our menu options at one time — especially considering we use our grill to prepare many items on our breakfast menu.»

CU explains the executive culinary team prepares a special menu that includes a number of items not featured in the regular menus, and limited seating is available.

We prepare more than 100 menu items a day.»

For example, the kitchen in its venues prepare food designed for the auditoriums and dine - in experience, as well as for the bowling lanes, finger foods and small bites for the live music venue and prepare items from the full menu for guests who want a sit - down experience.

«Many of Kelly's menu items are prepared fresh on the premises,» Director of Operations Dean Murphy explains.

Landry adds that Walk - On's has not reinvented the wheel with any of its menu items, but focuses on preparing quality food that people want.

Bistango: Almost every item on the menu of this Italian restaurant in Murray Hill can be prepared in a gluten - free version.

For example, food choppers help operators effectively prepare ingredients with a level of precision that facilitates consistent cooking and presentation of menu items.

Pick items for your menu that you can prepare in advance (like this Macaroni Salad) and pair it with items that require almost no prep at all like chopped fresh vegetables and fruit, hummus, cheese, nuts, etc..

The flavors of two classic steakhouse menu items — blue cheese dressing and stewed tomatoes — are combined in one incredible, simple - to prepare grilled dish.

Meat free items, on a menu that will set diners back # 300 a head, include an entire cauliflower prepared in a brioche - crust and vegetables served with roasted and mortar - mashed hazelnuts.

The made - to - order menu items are prepared at the eye - catching expansive grill at Outrigger Reef Waikiki Beach Resort and served in an atmosphere that is unique and memorable for friends, families and large groups — offering a fun and interactive dining experience for kama`aina and visitors alike.

«Our new café is larger than our current one, which will enable us to prepare and decorate more baked treats and add savory items to our menu.

Tamales are a popular menu item in Latin American and Mexican restaurants and market stalls, but for most home cooks, the effort required to prepare tamales (as opposed to tacos or burritos) means they are mostly made on celebration days.

Earlier this year, Del Taco announced a rebranding effort and the «UnFreshing Believable» advertising campaign to communicate the lengths the company goes to in order to deliver quality, made - to - order menu items created with freshly - prepared ingredients.

Many of the menu items at KORAL are gluten - free and all are prepared using the freshest natural ingredients, including locally sourced organic and sustainable products.

Del Taco's UnFreshing Believable campaign communicates the lengths the company goes to in order to deliver quality, made - to - order menu items created with freshly - prepared ingredients at unbelievable prices.

Kaszubinski, a new resident of Pompano Beach, oversees the culinary execution of the resort's food and beverage program, which includes McCoy's Oceanfront, the beachfront restaurant and lounge that pays homage to its Prohibition - era namesake with a focus on fresh Florida seafood and menu items prepared with local and sustainable ingredients, as well as in - room dining and catering for meetings and events.

Lunchtime menu items offer elegantly prepared dishes starting with appetizers, soups and salads and continue with sandwiches, entrees, vegetarian options and desserts.

«Our new menu items are made using healthful, seasonal ingredients and are prepared with quality and care — the gaucho way.»

It can be a photo of a school lunch tray with a pasta entrée or side salad; it can also be a salad bar or serving line with featuring a pasta dish; it can be a photo from your school kitchen where cooks are preparing your students favorite pasta menu item.

The residential station concept offers menu items prepared without 7 of the top 8 most common food allergens, plus gluten.

I became good friends with the Head Chef and then Assistant Owner of a local P.F. Chang's in Colorado Springs so I knew what went on in the kitchen and what menu items could be prepared safely.

«We are now looking at new recipes that previously would not have been supported by our old equipment, as well as increasing the number of scratch prepared items on our menu.»

Whether you are Irish, or not, it's time to start planning and preparing your menu for the food items that you hold near and dear to your heart.

They'll prepare vegan dishes but don't denote menu items as fully animal product - free.

The food is prepared in full view of the customers, who order from a menu that includes raw meat meals like turkey or chicken nuggets, or burgers drizzled with gourmet sauces; stews, served hot or cold; soup, served hot or cold; organic, freshly prepared meals; and treats like organic frozen yogurt, assorted bakery items, and two kinds of nonalcoholic dog «beer» (actually malted chicken - or beef - flavored water).

All menu items are prepared without seasoning and can be served hot or cold.

ROJO MARKET - The just opened Rojo Market at Azul Belize features a variety of delicious packaged goods, baked goods, fresh breads, produce, ice cream, seafood, prepared salads, deli meats, hummus / menu items, wines, etc...

The market will be showcasing a local restaurant of the week that will be preparing freshly made items off of their lunch menus.

Refuel at our onsite café, serving a delicious variety of menu items, all prepared with seasonal produce sourced locally.

Their range of Italian - inspired menu items and freshly prepared dinner specials are available nightly alongside their award - winning, stone - baked, Italian - style pizzas.

The new lounge has a buffet of locally curated menu items and a bar preparing craft cocktails and champagne.

The menu items he prepared for this special meal were similar to those that will be on offer at the lounge.

Rojo Market - The just opened Rojo Market at Azul Belize features a variety of delicious packaged goods, baked goods, fresh breads, produce, ice cream, seafood, prepared salads, deli meats, hummus / menu items, wines, etc...

Tiger Blue serves a mix of Asian and Western menus, freshly prepared by the on - board chef — we can cater for most dietary requirements and, with advance notice, will aim to source any preferred items.

It has 214 rooms with separate sleep and work areas, free Wi - Fi throughout, an outdoor pool, 24 - hour gym, free hot breakfast, rooftop bar and 24/7 Gallery Menu & Market with freshly prepared meals and take - out items.

A pre-priced menu of Indonesian, Asian and Western dishes for in - house dining with grocery shopping system also available; personalised menu items and dietary requirements by request; daily breakfast, prepared to order, included.

Yet as Eilperin reveals, shark fin is one of the most expensive and elaborate items a restaurant can prepare, and some restaurants would rather not have to put it on the menu but consumer demand requires it.

A sous chef is a culinary expert who has supervision over kitchen staff members and who ensures that a restaurant's menu items are prepared with efficiency and quality.

Subway Sandwich Artists work in Subway restaurants and are responsible for greeting guests, preparing food, ensuring sanitation standards, explaining menu items to guests, collecting payments, restocking supplies at the sandwich unit area, and doing basic paperwork duties.

Took the orders, maintained the cash drawer, and prepared the sandwiches, sweets, and every other food item on the menu.

Responsibilities: Running the daily operations of the kitchen, developing the menu and preparing the food items, overseeing as well as participating in the preparation of the food, calculating the quantities of food to be prepared and served per day, make sure that the expenditures for the food and necessities were within the budget, teach, train, coach, and help the kitchen staff, make sure that the proper standards of sanitation were being followed.

• Greeted customers when they arrived at the deli counter and provided them with the menu • Assisted customers in choosing deli items of their choice and provided alternates for unavailable items • Prepared orders using deli items such as meats, cheeses, vegetables and fruits according to specified recipes • Ascertained that all prepared orders were properly packed and timely handed over to customers • Cleaned and sanitized counters and display units on a regular basis, and ensured that they were properly stocked at aPrepared orders using deli items such as meats, cheeses, vegetables and fruits according to specified recipes • Ascertained that all prepared orders were properly packed and timely handed over to customers • Cleaned and sanitized counters and display units on a regular basis, and ensured that they were properly stocked at aprepared orders were properly packed and timely handed over to customers • Cleaned and sanitized counters and display units on a regular basis, and ensured that they were properly stocked at all times