Divide the mixture evenly between
the prepared muffin holes.
Not exact matches
Scoop the batter into 9
holes of the
prepared muffin pan — the batter should be slightly mounded above the edge.
Spoon the mixture into the
prepared pan, filling each
hole 3/4 full, top each
muffin with a bit of the remaining squash and feta (see photo up above).
Prepare a
muffin pan by thoroughly oiling the
holes or lining it with paper
muffin liners.
Preheat oven to 180 C and
prepare a 12
hole muffin tray (I used non-stick silicone liners inside the
muffin tray instead of greasing the tray).