Divide batter evenly between
prepared muffin liners.
Scoop the batter into the 12
prepared muffin liners and bake for 20 - 25 minutes, or until an inserted toothpick comes out clean.
Not exact matches
Preheat the oven to 375 degrees and
prepare a
muffin tin (either grease the tin or use paper cupcake
liners)
Prepare a 12 - cup
muffin tin using baking spray, or line cups with cupcake
liners.
Fill the
prepared muffin pan until each cavity is about 1/2 to 2/3 full - be very careful not to overfill each cupcake
liner.
Prepare muffin pans (line
muffin pans with 24 foil
liners, for regular - sized
muffins, or spray mini pans with canola spray or line with
liners - you can use
liners if you'd like, but we usually don't bother when making mini
muffins).
Line a 12 - cup mini
muffin tin with paper
liners, and divide the mixture evenly between the
prepared cups.
- Preheat oven to 350 degrees and line 1 pan of regular
muffin tins and 1 pan of mini
muffin tins with cupcake
liners (I only used 8 regular sized and 8 mini
muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill
liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while
preparing the cream cheese frosting
prepare a
muffin tin with cupcake
liners.
Preheat the oven to 350 ° and
prepare your
muffin tin by coating with baking spray or lining with paper
liners.
Preheat the oven 375 degrees F and
prepare a
muffin pan with cooking spray and / or
liners.
Prepare muffin tins with
muffin liners.
Pour the mixture into your
prepared baking tin /
muffin liners and bake for 40 - 45 minutes (less for
muffins)
Prepare a
muffin tin by lightly spraying each cup with cooking spray (You could also use
liners if you prefer).
Directions Preheat your oven to 350 degrees and
prepare a
muffin pan by lining the cavities with parchment paper
liners or greasing them well with oil.
Directions Preheat your oven to 350 degrees and
prepare a
muffin pan by spraying the cavities with cooking spray or lining them with parchment paper
liners.
directions
Prepare a 24 mini
muffin tin with
liners.
Preheat your oven to 350 degrees F.
Prepare your
muffin tin with coconut oil, butter, bacon fat - or just use paper
liners.
Prepare a
muffin pan by thoroughly oiling the holes or lining it with paper
muffin liners.
Preheat oven to 325 and
prepare a mini or full size
muffin pan by greasing with baking spray or
liners.
Scoop the batter into the
prepared liners, I use 2 scoops of a medium cookie scoop so 3 tablespoons go in there, then top each
muffin with about a tablespoon of streusel and bake in the preheated oven for 20 - 25 minutes, until a toothpick inserted comes out clean.
Preheat oven to 180 C and
prepare a 12 hole
muffin tray (I used non-stick silicone
liners inside the
muffin tray instead of greasing the tray).
Prepare a
muffin tin with twelve parchment
liners.
Prepare muffin baking pan with
liners.