Sentences with phrase «prepared muffin pan»

Spoon batter into prepared muffin pan and sprinkle the topping over each.

Prepare your muffin pans by lining with papers or spraying with vegetable cooking spray.

Preheat the oven 375 degrees F and prepare a muffin pan with cooking spray and / or liners.

Once the batter comes together, spoon the batter into prepared muffin pan.

Prepare a muffin pan by spraying with a non-stick spray or putting paper muffin cups in the 12 muffin molds.

Prepare a muffin pan with non-stick spray and divide the mixture evenly into the pan.

Place, cut side up, in prepared muffin pan and cover loosely with plastic wrap.

Divide batter evenly between prepared muffin pan.

Distribute batter into prepared muffin pan or loaf pan.

Directions Preheat your oven to 350 degrees and prepare a muffin pan by lining the cavities with parchment paper liners or greasing them well with oil.

Scoop the batter into the prepared muffin pan.

Fill the prepared muffin pan until each cavity is about 1/2 to 2/3 full - be very careful not to overfill each cupcake liner.

Prepare muffin pans (line muffin pans with 24 foil liners, for regular - sized muffins, or spray mini pans with canola spray or line with liners - you can use liners if you'd like, but we usually don't bother when making mini muffins).

Spoon the batter into the prepared muffin pan.

Preheat your oven to 350F (176C) and prepare a muffin pan by spraying the cavities with cooking spray or greasing them with oil.

Divide the batter evenly in the prepared muffin pan.

Spoon the muffin batter into your prepared muffin pan - filling each muffin cavity to the very top.

Stir until mostly combined (you don't want to over mix this) and spoon into prepared muffin pan or cups.

Spoon the batter into the prepared muffin pan, filling each about 2/3 full.

Spoon batter evenly into the prepared muffin pan.

while my oven preheated and I prepared the muffin pan.

Grab sections of the dough and press into the prepared muffin pan, working up the sides of the cups.

To prepare your muffin pans — I cut pieces of cellophane into squares (or there about) and lined each muffin tin with them.

Divide the batter into the prepared muffin pan.

I mixed the batter with a hand held mixed until the it was smooth, and then poured it in the prepared muffin pan, filling it two - thirds of full.

Scoop about 2 tablespoons of batter into each section of the prepared muffin pan.

Transfer the batter to the prepared muffin pan.

Spoon the muffin batter into your prepared muffin pan until each cavity is filled to the top.

Stir just until mixed, then spoon the batter into the prepared muffin pans.

Scoop into prepared muffin pan, each should be 2/3 full.

Directions Preheat your oven to 350 degrees and prepare a muffin pan by spraying the cavities with cooking spray or lining them with parchment paper liners.

Scoop batter into the prepared muffin pan and bake for 15 minutes, or until toothpick inserted comes out clean.

Preheat your oven to 350 degrees F. and prepare a muffin pan by lining the cavities with paper liners or greasing them with oil or cooking spray.

Carefully transfer each of the rounds to the prepared muffin pan, making sure to press them to the bottom of each well.

Divide the batter among the prepared muffin pans.

Spoon batter in the prepared muffin pan.

Transfer the batter to the prepared muffin pans.

Scoop the dough into the prepared muffin pans.

Preheat oven to 375 degrees and prepare a muffin pan.

Scoop mixture into prepared muffin pans.

into prepared muffin pan.

Transfer to the prepared muffin pan.

Preheat your oven to 350 degrees F and prepare a muffin pan.

Prepare a muffin pan by thoroughly oiling the holes or lining it with paper muffin liners.

Divide evenly (and generously, these don't puff up much) in the prepared muffin pan and bake for 20 - 25 minutes.

Scoop the batter into the prepared muffin pans, filling each cup to the top, and bake for 20 - 25 minutes, until the muffins are golden and a cake tester comes out clean.

Scoop the batter evenly into the prepared muffin pans, and bake in the preheated oven for 25 - 30 minutes, or until a toothpick inserted comes out clean.

Scoop 1.5 Tablespoons of cookie dough into the prepared muffin pans, and pack it in.

Spoon or scoop into your prepared muffin pan.