Sentences with phrase «prepared muffin tin»

6 Spoon the batter evenly into the prepared muffin tin.

Spoon heaping 1/4 cupfuls of batter into prepared muffin tin and bake in preheated oven for 25 minutes, or until golden - browned and springy when you touch the tops.

Spoon batter into prepared muffin tin, filling cups 3/4 full.

Gently place mini pie crusts into prepared muffin tin.

Put into prepared muffin tin and put into the preheated oven (I sometimes press some dried cranberries in top because they are pretty).

Pour batter into prepared muffin tin, filling each cup about 3/4 full.

Pour mixture into prepared muffin tin or baking dish, and bake in preheated oven for 24 - 28 minutes until eggs are set.

Scoop the muffin batter into the prepared muffin tin, dividing the batter evenly between the 12 cups.

Pour the mixture into the prepared muffin tin and bake for 20 to 25 minutes or until golden brown on top.

Pour batter into prepared muffin tin cups until 3/4 full.

Divide the batter into the prepared muffin tin, and bake in the preheated oven for 18 - 20 minutes, or until a toothpick inserted comes out clean.

Using a large scoop (or 1/4 cup) to add the batter to the prepared muffin tin.

Portion out the batter into the prepared muffin tin.

Evenly divide batter into prepared muffin tin.

Fill the prepared muffin tin cups 2/3 full.

Place equal amounts of the batter to the prepared muffin tin and top each with a slice of orange.

Pour that delightfully muddy mixture into the prepared muffin tin and bake for 15 minutes, or until a toothpick comes out clean.

Scoop into prepared muffin tin and bake for 15 - 20 minutes or just until golden and tops spring back when you press on them.

Spoon the muffin batter into the prepared muffin tin, filling each muffin cavity to the very top.

Distribute batter into prepared muffin tin, filling about 2/3 of the way full (about 1/4 cup of batter per cupcake).

Scoop the batter into the prepared muffin tin, dividing evenly between each muffin cup; each should be about 3/4 full — don't overfill!

Spoon the batter into the prepared muffin tin, dividing it evenly.

I stirred the batter with a wooden fork just until incorporated, and then filled the cups of my prepared muffin tin up to two thirds.

Using a rolling pin, roll each biscuit into a larger flat circle and place into a cup in the prepared muffin tin.

I spooned some of the crust filling into each prepared muffin tin.

Divide the meat mixture evenly amongst the 12 cups in the prepared muffin tin.

Scoop cauliflower crust mixture into prepared muffin tin, dividing the mixture evenly among the cups.

In a prepared muffin tin, scoop batter into 12 regular sized muffins.

Scoop batter into the prepared muffin tin filling the cups 2/3 full.

Add the batter to the prepared muffin tin.

Spoon the batter into your prepared muffin tin, filling each compartment almost completely to the rim.

Preheat the oven to 375 degrees and prepare a muffin tin (either grease the tin or use paper cupcake liners)

Spoon about 2 tablespoons of batter into the prepared muffin tins.

Divide between the prepared muffin tins.

Using a 1-1/2 inch or 2 inch cookie scoop, divide the mixture among the prepared muffin tins.

prepare a muffin tin with cupcake liners.

Spoon batter into prepared muffin tins until 3/4 full.

Transfer batter into prepared muffin tins or coffee mugs, evenly dividing the batter between the cups.

Preheat the oven to 350 ° and prepare your muffin tin by coating with baking spray or lining with paper liners.

Divide the graham cracker mixture among the prepared muffin tins.

Fill prepared muffin tins two - thirds full with batter.

Fold in the thawed strawberries, and pour the batter into your prepared muffin tins, 3/4 of the way to the top.

Scoop the dough (ice cream size) into the prepared muffin tins.

Pour into prepared muffin tins and garnish with coconut chips.

Divide the batter into the prepared muffin tins.

Pour into prepared muffin tins and bake in preheated oven for 20 minutes or until toothpick inserted into center comes out clean.

Prepare muffin tins with muffin liners.

Preheat the oven to 375ºF and prepare your muffin tin with paper cups.

I prepared the muffin tins by coating them with margarine and whisking semolina around them, to prevent the muffins from sticking to the pan:

Spoon muffin mixture into the prepared muffin tins (about 3/4 full) and bake at 350 for 15 - 20 minutes.