Sentences with phrase «prepared muffin wells»

Using a 1/4 cup cooking scoop, drop the batter into the prepared muffin wells and cover with crumble.

Not exact matches

You can serve the muffins as soon as they're prepared, but they also keep well, so you can enjoy them the next day.

Fill the prepared wells of the muffin tin 2/3 of the way full.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here.

Divide the batter among the prepared wells of the muffin tin and spread into an even layer in each well using wet fingers.

Drop the batter by 1/4 cupfuls onto the prepared griddle or pan; a muffin scoop works well here.

Divide batter evenly among prepared muffin cups (a 2 - ounce or 1 / 4 - cup ice - cream scoop is good for this).

Directions Preheat your oven to 350 degrees and prepare a muffin pan by lining the cavities with parchment paper liners or greasing them well with oil.

Carefully transfer each of the rounds to the prepared muffin pan, making sure to press them to the bottom of each well.

Divide the batter evenly among the prepared wells of the muffin tin, and shake the tin back and forth to distribute the batter in an even layer in each well.

Divide the mixture between the prepared cake / muffin cases and bake for 25 to 30 minutes until well risen and cooked.

Divide the batter evenly among the prepared wells of the muffin tin.

Divide mixture evenly into prepared muffin cups and then press mixture into the bottom and up the sides to form a well.

Place half of the cupcake batter in the prepared wells of the muffin tin, and top with half the filling.

While muffins are cooling, prepare icing by combining lemon juice and powdered sugar in a small bowl and beating well.

This is one more muffin recipe which is prepared with the goodness of green veggie zucchini and serves best in bare form, without any additional toppings.

Here is another healthy muffin recipe that would be the best pick for breakfast, where a half - boiled egg used to place in the middle of muffin batter and taste more delightful while preparing with some tasty fruit chunks -

It is one more delicious muffin recipe which prepares with lots of choco chips and fits best in a healthy breakfast menu --

In addition, I prepare batter the night before (the flavors actually get better overnight) and scoop into my muffin tin in the morning.

Later Elektra prepares for her next job, laying out her daily rations of fruit and healthy muffins, as well as new, factory - sealed toothbrushes, toothpaste and other toiletries.

At the end of the day, elegant dinner is prepared, incorporating fresh local seafood, island - grown fruit and vegetables, as well as freshly baked bread and muffins.