Pour the filling into
the prepared pan over the crust.
Pour the cake batter into
the prepared pan over the pomegranate seeds.
Not exact matches
Press the crust mixture into the
prepared tart
pan, distributing it
over the bottom and sides of the
pan in an even layer.
In a medium skillet
prepared with non-stick
pan spray, quickly sauté the sausage slices
over medium - high heat for 2 -3 minutes.
Spoon mixture into the
prepared pan,
over cooled bottom layer.
Prepare the Sloppy Joe: Preheat a large, heavy bottomed
pan over medium - high heat.
Prepare the alfredo sauce: heat olive oil or butter in a large sauté
pan over medium heat.
Prepare the spinach: Preheat a large, heavy bottomed
pan over medium heat.
Spread the batter out into the
prepared pan then evenly scatter the rhubarb
over the top and follow that with the reserved topping, squeezing it in your hand then sort of breaking it up gently before sprinkling so you get some chunks.
Pour into
prepared 8» x 8»
pan, sprinkle the remaining 1/2 cup toasted walnuts
over the top and allow to cool at room temperature for 30 minutes.
Rather than grilling it, we
prepared the meat by
pan searing the roast on all sides and then tossing in a crock pot on high heat for a little
over 2 hours on high heat.
Prepare an outdoor grill or preheat a grill
pan over med - high heat.
While the dough is rising,
prepare the sauce: Heat the olive oil in a large saute
pan over medium heat.
Meanwhile,
prepare a grill or heat a grill
pan over high heat.
Pour batter into
prepared pan and sprinkle remaining 1/2 cup chocolate chips
over the top.
Prepare a
pan by placing a sheet of waxed paper
over the top.
Prepare the tortillas from scratch, or if using pre-made tortillas, warm them in a small
pan over medium heat, about 30 seconds per side.
Layer a third of the eggplant slices
over the base of the
prepared pan, top with half the tomato mixture, then sprinkle
over some Parmesan.
Press the mix evenly into the
prepared pan and prick all
over with a fork.
Place
prepared dishes on a rimmed baking
pan in case any of the stew bubbles
over.
Pour batter into
prepared pan and scatter blueberries
over the top.
Prepare each quesadilla by preheating a large non-stick saute
pan over medium heat.
Spoon about 1/2 of the batter into the
prepared pan, then place a layer of the 16 Oreo cookies
over top.
To
prepare the corn sauce: Roast the unpeeled garlic cloves in a large, heavy skillet
over medium - high heat, shaking the
pan often, until lightly browned, about 8 minutes.
Pour half of the batter into
prepared pan, then spread 2/3 of the lemon curd in dollops
over the batter.
Add the flour mixture, stir just to combine, then pour
over the
prepared pan with the chocolate cookie crust.
Whisk toffee mixture, then immediately pour onto
prepared sheet, tilting
pan to spread
over entire surface.
Now
prepare the beans: Preheat a large, heavy bottomed
pan over medium heat (cast iron is preferred.)
Prepare a 8 ″ x 4 ″ loaf
pan, coat with coconut oil and a strip of parchment paper lengthwise, long enough that it extends
over the side of the
pan over the handles.
Prepare a grill or preheat a grill
pan over medium - high heat.
Transfer the dough to the
prepared baking
pan and press in an even layer
over the bottom of the
pan.
Pour the mixture into the
prepared pan and distribute the spinach, artichoke hearts, and 1/2 cup of the cheese evenly
over the top.
To
prepare corn sauce: Roast garlic in a large heavy skillet
over medium - high heat, shaking the
pan often, until lightly browned, about 8 minutes.
Spread batter into
prepared pan; sprinkle walnuts
over top.
Pour 1/2 cup of batter into the
prepared pan and distribute the batter evenly
over the bottom.
Return chicken and potatoes to the
pan or arrange them in an oven - proof baking dish and pour the
prepared sauce
over them.
Spread about 2/3 of chocolate batter into
prepared pan, and spoon cheesecake batter
over.
Spread 2/3 of the dough into the
prepared cake
pan and spread
over the bottom with a knife or offset spatula.
Then
prepare the mock duck: Heat a large
pan (preferably cast iron)
over medium heat.
While the potatoes cook,
prepare your filling by heating the oil in a frying
pan over medium heat.
Crumble the remaining oat mixture
over the base of the
prepared pan in an even layer.
Meantime
prepare glaze by heating 1 teaspoon oil in a small
pan over medium heat.
Sprinkle crumble topping evenly
over fruit in
prepared pan.
Directions
Prepare an 8 - inch square baking
pan by lining with parchment paper (line the bottom and let it
over hang the edges, so you can lift the fudge out later) and buttering.
While the squash is baking,
prepare the sauce: In a large saute
pan over medium heat, cook the bacon until crispy, about 10 minutes.
Spoon batter into
prepared muffin
pan and sprinkle the topping
over each.
Prepare a grill for medium - high heat or heat a grill
pan or cast - iron skillet
over medium - high; oil grate or
pan.
Arrange a single layer of sweet potato slices, slightly overlapping,
over the bottom of the
prepared pan.
Transfer to
prepared tart
pan, pressing into bottom and up sides, letting excess drape
over pan.
Prepare a grill for medium - high heat or heat a grill
pan over medium - high; oil grate or
pan.