Sentences with phrase «prepared seasonal menu»
28 - Baily's fine dining Dinner is served nightly with a broad and diverse, thoughtfully prepared seasonal menu.
https://www.visittemeculavalley.com/ Not exact matches
Executive Chef Brittanny Anderson prepares a seasonal European - inspired menu, bringing flavors of the alps to the plate with a mix of classic and modern technique.
The Bridgewater Mill offers a seasonal à la carte menu as well as share platters, prepared with produce from their organic Aldgate vegetable garden.
Seasonal menus for breakfast, lunch and dinner highlight local produce, prime meats and Pacific seafood, exquisitely prepared.
«Our new menu items are made using healthful, seasonal ingredients and are prepared with quality and care — the gaucho way.»
School food service trainings include information on direct purchasing, food safety, preparing fresh produce, and seasonal menu planning.
School food service trainings include direct purchasing, preparing fresh produce, and seasonal menu planning.
Sit down for lunch at Coriole Restaurant, and let chef Tom Reid prepare you a selection of seasonal dishes with his «Let Us Feed You» menu (AUD$ 95 per person with matching wines).
Refuel at our onsite café, serving a delicious variety of menu items, all prepared with seasonal produce sourced locally.
The Waterfront hotel menu focuses on fresh seasonal Indonesian dishes and flavors prepared with western techniques.
August's crawl features delectable bites specially prepared by Basalt (seasonal California cuisine with Mexican and Spanish influences), The Pear (exciting New Orleans - inspired menu) and Mercantile Terrace at Andaz Hotel (delicious seasonal bites).
Our menu includes typical Costa Rica cuisine, international classics and fusion dishes creatively prepared from fresh local ingredients — seasonal exotic fruits and farm - to - table vegetables, freshly caught seafood, grass - raised beef, and local pork, lamb and poultry.
Helmed by Chef Gary Menes, Le Comptoir serves a vegetable - inspired menu highlighted with dishes prepared using locally sourced and seasonal ingredients picked from the hotel's organic urban garden in Long Beach.
That was the challenge facing eleven BGTW members — ten women and one brave man — as we donned our signature aprons in The Kitchen at Chewton Glen and prepared to chop, blend, mix, sauté, bake and eat our way through a seasonal dinner party menu of the finest ingredients money could buy.
Bin on the Lake is a casual restaurant with a stylish, yet relaxed lakeside setting that serves a menu of celebrated seasonal Northwest cuisine prepared from locally sourced ingredients and paired with distilled spirits and wines from around the world.