Use your fingers to press the mixture firmly and evenly into
the prepared springform pan until it is a solid, packed 1 / 4 - inch layer of crust lining the bottom and slightly up the sides of the pan.
Spread the batter in
the prepared springform pan.
Scrape the batter into
the prepared springform pan.
Spoon batter into
prepared springform pan, spreading evenly.
Scrape the batter into
the prepared springform pan, smooth the top and sprinkle with the remaining 2 tablespoons of sugar.
Carefully transfer batter to
prepared springform pan, gently smoothing top with offset spatula.
Press the crumbs onto bottom and about an inch up the sides of
the prepared springform pan.
Then place
the prepared springform pan with the cheesecake crust in the middle of a large roasting pan.
Scrape the batter into
the prepared springform pan and top it with a handful of cashew halves (place them gently on top of the batter so they don't sink).
Press the mixture tightly into the bottom of
your prepared springform pan using the bottom of a cup of your hands.
Next, transfer the crust mixture to
the prepared springform pan and use the back of a spoon to press down the mixture as firmly as possible.
pour the batter into
the prepared springform pan and smooth the top.
Dip a tortilla in the green chile sauce until coated on both sides and place in the bottom of
the prepared springform pan.
To assemble, line the bottom of
the prepared springform pan with a single layer of eggplant, then line the sides with the eggplant planks vertically, allowing the excess to hang over the outside.
Transfer graham cracker mixture into
the prepared springform pan and using a dry measuring cup, evenly press the mixture into the bottom of the pan.
Gently transfer the batter to
the prepared springform pan.
Divide the dough in half and press out the cookie dough into
the prepared springform pans and sprinkle with flaky sea salt.
Pour the base into
the prepared springform pan and press firmly down to create an even layer.
Pour about half of the batter into
the prepared springform pan.
Spread the brownie mixture in
the prepared springform pan and bake for 20 to 25 minutes, or until the cake has puffed slightly and the top is shiny and just barely cracked.
Carefully spread the batter evenly into
the prepared springform pan with an offset spatula.
Pour the batter into
the prepared springform pan.
Pour into
the prepared springform pan and place in a roasting pan large enough to prevent the sides from touching.
Transfer the cheese to
the prepared springform pans, smoothing the tops with a rubber spatula.
Scoop batter into
prepared springform pan.