Using
a prepared tomato basil sauce as a base makes this extra fast, while adding the bacon, shallots and onions gives it more flavor than you would find in most store - bought sauces.
Not exact matches
To make, simply combine all ingredients from the second list (
tomato sauce, olives, capers,
basil, and salt & pepper) into a saucepan and let it simmer for 15 + minutes while you're
preparing the fritters.
In this version we first get started on a simple homemade
tomato sauce with crushed
tomatoes, garlic,
basil, and oregano (though you could easily use already
prepared sauce).
This makes the quickest meal ever if you
prepare the
tomato -
basil mixture ahead of time, and boil the pasta water ahead of time.
ingredients POMODORO: 2 tablespoons olive oil 1 small yellow onion (peeled, grated) 2 cloves garlic (peeled, thinly sliced) 1/4 teaspoon chili flakes 1 (28 - ounce) can San Marzano crushed
tomatoes 1 bunch fresh oregano 1 bunch fresh thyme butcher's twine Kosher salt and freshly ground black pepper (to taste) MEATBALLS: 1 pound sweet Italian sausage (removed from casings) 1 cup whole milk ricotta cheese 1/4 cup parmesan 1/2 cup panko breadcrumbs 1 large egg 1/4 cup parsley (finely chopped) 1/4 cup olive oil SANDWICH: 2 loaves
prepared garlic bread 8 slices provolone
basil leaves (thinly sliced, to serve)
So here we have flavorful vegan meatballs
prepared with sun - dried
tomato and fresh
basil!
But it's crucial to steam it ahead of time to soften it.Meal Plan: Penne pasta tossed with
prepared tomato -
basil sauce and chocolate sorbet for dessert make great accompaniments.
This delicious
tomato, olive oil and
basil sauce combines some of my favorite Italian flavours and is super easy to
prepare.
Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms,
basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork,
tomato sauce); all
prepared in house using the «la monferrina» pasta machine imported from Italy.
Toppings: 1/2 -1 cup grated fresh mozzarella 1/2 cup
prepared tomato sauce dried parsley &
basil for garnish
I love interesting pasta dishes that go beyond just
tomato and basil yet are still simple and quick to prepare (see my Sicilian Almond Tomato Pesto p
tomato and
basil yet are still simple and quick to
prepare (see my Sicilian Almond
Tomato Pesto p
Tomato Pesto pasta).
THE WISELY STOCKED PANTRY SALT: Unrefined salt such as Celtic, Himalayan or Red Salt SWEETENERS: Raw honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy sauce, naturally fermented fish sauce (such as Red Boat brand), dry and
prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum - free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano,
basil, sage and rosemary CANNED ITEMS: Anchovies,
tomato sauce,
tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry beans
While having both items already
prepared are part of what makes this vegan lasagna so easy, both the
basil cashew ricotta and basic
tomato pasta sauce are pretty quick and simple to make.
His vegetable garden was filled with
tomatoes, zucchini, peppers, salad greens,
basil, parsley and other tender garden treasures ripe and ready for grandma to
prepare her delicious meals from recipes she brought back from the Old Country.