Sentences with phrase «prepared with warming spices»

They should favour predominantly cooked food prepared with warming spices like turmeric, ginger, cinnamon, cloves (most spices pacify Vata); plenty of good quality oils like ghee and sesame and a sprinkle of unrefined salt.

They need to favour predominantly cooked, light, dishes prepared with warming spices and just a little oil (not too much).

Not exact matches

Mujaddara - Spiced lentils and rice prepared with long grain Basmati Rice, Brown Lentils, and warm spices which make this vegetarian meal rich, protein - packed, and delicious.

This easy recipe for Slow Cooker Apple Cinnamon French Toast features bread cubes drenched in a rich custard filled with warm spices and apples that takes only minutes to prepare!

Prepared this way with warming spices like cinnamon and ginger, even my kids absolutely love the flavor.

• Soup stock made from spicy herbs such as garlic, ginger, onion and chili (e.g. Mulligatawny Soup, p. 149) • Limited amounts of lean meats, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Goat Curry, p. 169) • Leafy greens and other vegetables, steamed or stir - fried with only a little fat (e.g. Garlic - Basil Rapini, p. 156) • Light and drying grains such as barley, buckwheat, millet and wild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amounts

Also, this spice can be blended with others easily (think home - mixed curry), so it's a suitable and versatile addition to the hot soup you may prepare to stay warm.