Sentences with phrase «prepares food in a restaurant»

Not exact matches

The food doesn't get delivered by the restaurants; instead, it will be prepared in Good Uncle's kitchens, after the chefs spend a lot of time with each restaurant learning the recipe.

They tell customers where they source their ingredients, and they redesigned their restaurants so that customers could see food being prepared in the kitchen.

This is a key to the success of the Restaurant Opportunities Centers, a group that emerged out the 9/11 tragedy in New York and asks customers to join them in rating restaurant food quality while inquiring about the quality of the jobs of those who prepare and serve their meals.

Tim Ma prepares a duck confit salad at his restaurant, Kyirisan, in Washington, D.C. Ma says being mindful about reducing food waste is an integral part of his philosophy in the kitchen — not just for environmental reasons but also for profitability.

I'll never turn down a dish of good ol' mac and cheese, whether it's homemade, from a box, at a restaurant or in the prepared foods section of the grocery store.

Restaurants and similar retail food establishments are defined broadly to mean any retail establishment that offers «restaurant - type food,» which is food that is «[u] sually eaten on the premises, while walking away, or soon after arriving at another location» and either served in the establishment or processed and prepared primarily in the establishment.

But if all you want is the heat, not the habanero flavor, the juicing and freezing method will work especially well in entertaining, catering, and restaurant applications where large amounts of food and drink are being prepared.

A «restaurant» offers food that is «usually eaten on the premises, while walking away, or soon after arriving at another location» and either served in the establishment or processed and prepared primarily in the establishment.

If you're in the food - processing, distribution, restaurant or retail sector, addressing these concepts now can help prepare for the fallout of a natural disaster.

The kitchen is designed to simulate what will happen in a restaurant or an industrial environment when food is prepared.

Vegetarian establishments serving southern fare are called udupi restaurants because Udupi is a temple town that trained its temple cooks to prepare vegetarian food in mass quantities to be given away at festivals.

Their objective is to have a kid - friendly restaurant, catering to young families in the Northeast LA area without sacrificing their sense of casual elegance charm nor their great food, made with organic ingredients, prepared fresh every day and beautifully presented.

Supposedly restaurant food tastes so much better than food prepared at home because the chef is well versed in this art of seasoning.

A few recipes, but fabulous details on which foods go with what, the best ways to prepare, where to find them in restaurants and so much more.

The Pavilion focuses on Hispanic and Latin American products for the restaurant, foodservice and retail market, specifically new and traditional, authentic ingredients, flavors, products, prepared foods and private label products — offering restaurant and foodservice operators the opportunity to stay on top of consumer's growing interest in cuisine with no ethnic boundaries!

The quality, wholesome prepared food donated from restaurants is a welcomed addition in the total effort to eliminate hunger in the United States — The food is deeply appreciated by the food rescue programs committed to serving those who experience hunger.

In addition, we're trying to engage more restaurants in donating their unused, prepared food to organizations tasked with feeding those in neeIn addition, we're trying to engage more restaurants in donating their unused, prepared food to organizations tasked with feeding those in neein donating their unused, prepared food to organizations tasked with feeding those in neein need.

A: In the 12 years since the launch of our Darden Harvest program, it has been amazing to watch the excitement in our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servIn the 12 years since the launch of our Darden Harvest program, it has been amazing to watch the excitement in our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servin our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servin the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servin need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to serve.

Stella's, one the best Greek restaurants in Richmond, has the cutest little market across the street with to - go items from the restaurant, other prepared foods, coffee, beer, wine and a variety of other grocery items.

About Sysco Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home.

Kaszubinski, a new resident of Pompano Beach, oversees the culinary execution of the resort's food and beverage program, which includes McCoy's Oceanfront, the beachfront restaurant and lounge that pays homage to its Prohibition - era namesake with a focus on fresh Florida seafood and menu items prepared with local and sustainable ingredients, as well as in - room dining and catering for meetings and events.

More recently, he has made Indian food mainstream via Café Spice, his national retail brand of prepared Indian meals, as well as Café Spice Restaurant Group, with three award - winning restaurants in Westchester, NY.

Marie's commitment to freshly prepared foods using only the highest quality ingredients endures to this day in the restaurants.

«Along with an increase in spending on food prepared outside the home, the market is also seeing a surge in the variety of dining options available, from different types of cuisine to new ways to eat off - premise, such as ordering delivery from sit - down restaurants,» said Colin Stewart, Senior Vice President at Acosta.

After spending so many years working in the restaurant business and in healthcare, I finally have time to enjoy my time off so I make the most of it by preparing good food.

While most mothers may think that food poisoning comes from cafes, restaurants and fast food outlets, the truth is that you are just as likely to get ill from food that you have prepared in your own home.

NYC agreed to postpone enforcement of a rule requiring restaurants, convenience stores and other establishments to post calorie counts for prepared food — a move in response to an industry lawsuit that was supported by the federal government.

Speaking in an interview with AttractiveMustapha.com, Madam Samata Adams said she used to be a Banker but had to quit and focus her restaurant business because that is her passion and she loves to provide customers with tasty food prepared in a healthy way.

In its broadest sense, molecular gastronomy today is «the idea that we can scientifically understand ways to make us really enjoy our food and apply that to be able to prepare — both in restaurants and at home — food that is increasingly satisfying,» says Peter Barham, a polymer physicist at the University of Bristol in the U.K. and an early contributor to the fielIn its broadest sense, molecular gastronomy today is «the idea that we can scientifically understand ways to make us really enjoy our food and apply that to be able to prepare — both in restaurants and at home — food that is increasingly satisfying,» says Peter Barham, a polymer physicist at the University of Bristol in the U.K. and an early contributor to the fielin restaurants and at home — food that is increasingly satisfying,» says Peter Barham, a polymer physicist at the University of Bristol in the U.K. and an early contributor to the fielin the U.K. and an early contributor to the field.

Leverentz says that her team hopes to identify a line of products that might be used wherever plant - based foods are prepared — in a manufacturing plant, a restaurant, or even the home kitchen.

In addition, restaurants are not always open about how their food is prepared and what ingredients are used, and restaurant meals tend to be calorie - heavy, especially heavy on fats, salt and sugar, and less nutritious in generaIn addition, restaurants are not always open about how their food is prepared and what ingredients are used, and restaurant meals tend to be calorie - heavy, especially heavy on fats, salt and sugar, and less nutritious in generain general.

Implementation of those new guidelines, as well as an increase in the cultivation of soybeans, mostly GMO, resulted in an incredible increase of soybean oil in restaurant foods, prepared foods, fast food, processed foods, margarines, salad dressings and snack foods.

By preparing more of your own meals, you can control the ingredients that make their way into your foods (many of the ingredients used in restaurant meals and pre-made meals are highly processed — think trans fats, high fructose corn syrup and low quality meats).

They are found in almost all processed foods, and in fried food prepared in fast - food outlets and restaurants.

When eating out in a restaurant, don't be ashamed to ask for your food to be prepared exactly in the manner you want it to be.

It is the latter ordinary mineral-less refined table salt that is used in restaurants as well as most prepared and processed foods, and it is the refined table salt that recently has come under fire for possible links to autoimmune disease.

Poultry is most often injected with broth (and it's not your high quality homemade)-- read labels and realize broth injected chicken is likely what you get at restaurants and in all prepared food, clients are shocked to taste bread made without salt, high salt in sandwiches, pizza, soup, and cheese is a surprise since there isn't a particularly strong salt taste, and snack foods which many believe to be top sources of sodium (since the salt on the outside is tasted more intensely than that mixed into batters such as bread or spaghetti sauces) are in fact at the bottom of the list as top sources of sodium in the diet, — Snack Sense, Sodium:

But, based on the fact that most eating a whole foods diet (little to no processed, prepared, or restaurant foods) ingest far less salt than realized, (and far less than what the boatload of salt most Americans ingest in the processed foods), you'll likely want to include salt to be in the optimal bell curve, and based on the autoimmune associations, I'd choose sea or Himalayan salt (and consider the need for some of that added to be iodized given the borderline deficiency for women of child - bearing age).

It is the latter ordinary mineral-less refined table salt that is used in restaurants as well as most prepared and processed foods, and it is the refined table salt that recently has come under fire for possible links to autoimmune disease (see Study links processed table salt to autoimmune disease, Shaking Out Clues to Autoimmune Disease (National Institutes of Health), and [Refined] Salt Linked to Autoimmune Diseases).

Make sure you consume sufficient sea salt and iodine if you eat a whole foods diet (it is low in processed, prepared, and restaurant foods).

When you buy food already made, or go out to dinner at a restaurant, there is truly no way to know how it was prepared, where it came from, and what is in it.

The problem is many people are getting far more canola than they realize, since it is in so many foods, and still used so extensively in prepared foods and restaurants.

If you're eating lots of polyunsaturated fats with your meat, if you're cooking your meat in bad oils, or you're eating meat that's been cooked in refined high - PUFA seed oils (like most prepared and restaurant food), heme may cause problems.

Despite your best intentions to stick to a healthy eating plan, you may be lured in by the sights and scents of delicious restaurant meals, fast food, and rich, home - cooked meals prepared by well - meaning family members.

Fresh home prepared food is usually 1/4 -1 / 2 the total calories than meals prepared or pre-prepared in restaurants based on ingredients and portion size.

By preparing more of your own meals, you can control the ingredients that make their way into your foods (many of the ingredients used in restaurant meals and...

SF Gate reported a food prepared in a restaurant usually has as much as double the calories of a home cooked version, averaging 1,000 to 1,500 calories a meal (American Dietetic Association).

It is so frustrating to see so much sodium in prepared and restaurant foods.

This is a movie, not unlike the food that is prepared at the finest restaurants, made by people who obviously love what they do, and love that others enjoy their work, lavishly, and slavishly, scouring around for just the right elements to put in the rich, extravagant offering.

In Chef, Favreau (who wrote and directed) plays LA chef Carl Casper, a tattooed foodie who starts the film preparing for a big deal food critic who will be dining that evening at the posh restaurant where he works.