Peruvian Specialties range in price from USD 19 to USD 49 and highlight the cuisine's rich Japanese influences with dishes like Lomo Saltado, a traditional beef dish with stir fried potatoes, red onions, tomatoes, soy sauce, cilantro,
aji amarillo and rice, and Whole Fish Nikei, the catch - of - the - day,
prepared with Peruvian Japanese spicy sauce, bok choy and white chaufa broccoli rice.
SUGARCANE raw bar grill «reinterprets» raw, providing a rotating selection of crudos and shellfish to include Kinilaw Kanpachi,
prepared with coconut cane vinegar, citrus and puffed rice, and West Coast Snapper Ceviche, with
aji amarillo, sweet potato and crispy maiz cancha.