Not exact matches
Burmese cuisine is a
culinary treasure; the
dishes are easy to
prepare and offer delightful challenges to adventurous cooks.
In addition to impeccably
prepared dishes demonstrating the best of our
culinary mastery, you enjoy the service you expect of Grill Room.
Courtesy of the American
Culinary Federation For her competition dish, Madeline Black, a rising second year culinary student at Utah Valley University, prepared a duck roulade with Utah honey lacquered duck thigh - riblet and pan seared foie gras with port and morel mushroo
Culinary Federation For her competition
dish, Madeline Black, a rising second year
culinary student at Utah Valley University, prepared a duck roulade with Utah honey lacquered duck thigh - riblet and pan seared foie gras with port and morel mushroo
culinary student at Utah Valley University,
prepared a duck roulade with Utah honey lacquered duck thigh - riblet and pan seared foie gras with port and morel mushroom sauce.
Initially hired as Sous Chef for Eddie V's San Diego, in 2015 Garcia was named Executive Chef for the locale — one of twelve this brand boasts across the U.S. Garcia's current
culinary endeavor is to ensure all
dishes at Eddie V's San Diego are
prepared in a way that elevates natural flavors and are presented in classic fine - dining fashion, where the proteins take center stage.
As I would discover at all the Sur La Table locations, the
culinary coordinator and staff were well -
prepared and fully prepped each
dish, with my help chopping and pouring.
Our talented chefs bring years of
culinary expertise and a commitment to
preparing fresh and healthful
dishes using the finest harvested fruits, vegetables and our own signature products.
Isaac Bernstein, Chef and
Culinary Director at Pomegranate Supermarket, the largest premier kosher market in the USA, will demo,
prepare and share tips and tastes from his most popular
dishes.
Shortly thereafter chili peppers were being added to
dishes prepared in Spain and Portugal and their
culinary use soon spread across Europe and into Asia.
In this episode, Aarti's challenge was to
prepare a
dish for a
culinary legend to re-invent a
dish of the best thing he ever ate.
Filmed at the Seminole Hard Rock Hotel & Casino in Hollywood, Florida (home to the restaurant Martorano's Italian - American Kitchen), «The Italian - American Cook» web series features Martorano
preparing the classic South Philly Italian - American
dishes that were part of his childhood and inspired him to build his
culinary empire.
Aspiring chefs across the country are invited to use their
culinary creativity to
prepare an original avocado
dish for a chance to win up to $ 1,000.
Learn from the master chef as he shares stories, his best kept
culinary secrets and techniques on how to
prepare some of his favorite award - winning
dishes.
Victor Eddleman of Spelletich Family Wines will be making a
dish from Breakfast at Tiffany's Brett Schaublin has chosen to make the «Martin and Lewis $ 5 milkshake» from Pulp Fiction Christian Graze of
Culinary Mercenary will
prepare -LSB-...]
El Bulli: Cooking in Progress (Unrated)
Culinary documentary offering a behind - the - scenes peek at the chefs as they
prepare the imaginative array of succulent
dishes on the menu at El Bulli, the critically - acclaimed gourmet restaurant with a view of the Catalonian seacoast which is slated to close after 50 years despite just being dubbed the best bistro in the world by the New York Times.
With authentic Thai
dishes served at the rustic, fisherman's village - style Ta Khai, Italian cuisine presented at Red Sauce, simply
prepared seafood savored at The Shack and a chic poolside ambiance prevailing at Mai, guests discover an array of sophisticated
culinary journeys among the best on the island.
Choose from a selection of refined Chinese
dishes and French classics,
prepared by our
culinary team 24 hours a day with only the freshest seasonal ingredients.
Chef Rommy Kie and his
culinary staff
prepare off - the - chart tropically inspired
dishes including our owner's favorite, the Pineapple Boat.
Taste the
culinary treasures of the West Indies at this stylish and modern restaurant with artfully
prepared dishes.
You will be pampered with
culinary dishes from Asia as well as Indo - Pacific specialities
prepared from fresh ingredients like fish, meat, vegetables and fruits only.
All the
dishes are
prepared by the experienced chef who are trained at the prestigious
Culinary Institute of America.
Taking the centre stage is an impressive brick kitchen oven giving guests an opportunity to watch Burj Al Arab's award - winning
culinary team in action as they
prepare every
dish to perfection.
The hotel has three restaurant and four bars, offering exceptional
dishes prepared by a brigade of Chefs who make Lemuria a
culinary reference point in the Seychelles.
Its centuries - long standing as a cosmopolitan centre has led to Marrakech's unique
culinary tradition, which is embraced and embellished in the
dishes prepared by Amanjena's chefs
The resort's Toko's Restaurant serves both international
dishes and local cuisine
prepared daily by chefs trained at the Philippines International School for
Culinary Arts.
Enjoy great dining by hiring a chef to
prepare your
dishes and brings you to experience the ultimate
culinary pampering experience.
Using fresh, local ingredients, chefs
prepare dishes with passion and flair, taking diners on a
culinary journey around the Bahamas.
Chefs should not be tasked with providing the healthiest version of every
dish (unless that is a restaurant's particular specialty); they offer a
culinary experience and save people the hassle of
preparing their own food.
A pastry cook is a
culinary professional who
prepares sweet
dishes and dessert for end - of - meal treats.
These
culinary professionals
prepare dishes, check the quality and quantity of food and inspect supplies and equipment.
The resume includes the chef's
culinary excellence and expertise in
preparing the best and mouthwatering
dishes along with their strengths, specialties, qualifications, experience and distinctions.
Seeking to use
culinary skills and expertise to
prepare a special variety of
dishes in a -LSB-...] Continue Reading →