Sentences with phrase «preparing food items»

Led shifts while personally preparing food items and executing requests based on required specifications.

• Confer with restaurant management to determine specifics for menu development purposes • Create recipes in accordance with the standards of the restaurant and have it approved by the management • Oversee food preparation work and assist line cooks in preparing food items by slicing, dicing and cutting • Ascertain that all sanitation and hygiene practices are being followed and ensure that any lapses are looked into • Handle any complaints according to the restaurant's protocols and procedures and ensure that similar situations do not arise again

• Top - performing Line Cook bringing a successful track record of setting up and stocking stations, preparing food items for service, and cooking menu items according to provided instructions.

How he or she is able to handle kitchen operations with respect to preparing food items, assisting with food rotation activities, and providing support to lead chefs so that orders are delivered on time, is the information that will go into a resume summary.

Cooked Daily, Chicago, IL, 1/2009 to 5/2010 Kitchen Helper • Assisted in preparing food items by peeling, cutting, chopping and dicing meats, vegetables and fruits • Cleaned counter tops and ensured general cleanliness of the kitchen area • Provided support in preparing main orders by handing platters and arranging food items aesthetically on them • Loaded soiled dishes into dishwashers and wiped them dry so that they can be stored • Ascertained appropriate levels of food items in stock • Distributed orders to waiters along with special instructions regarding table numbers and spice levels

A lot of your work in this role will include preparing food items and packing them for customers who have given to go orders.

With deep knowledge of food and nutrition and expansive experience in preparing food items for a huge variety of cuisines, I am excited to work for Food Hub and contribute to its comprehensive menu in terms of recipe development as well as food preparation.

• Highly skilled in preparing food items such as salads and soups with a particular focus on maintaining the quality of each dish.

In addition to this, I am a professional when it comes to preparing food items for cooking purposes, and assisting with handling advanced work processes, such as mixing ingredients for salads, and marinating meats and vegetables.

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

• Seeking a position as a Kitchen Hand with The Mansion of Food, by providing exceptionally well - placed skills in preparing food items, handling, sorting, and serving meals, performing preventative maintenance on kitchen equipment, and managing cleaning and sanitization activities.

Please note that my versatility includes preparing food items for a wide variety of food connoisseurs.

Kitchen Helper Saucy Asian, Boise, ID 2/2008 — 10/2013 • Cleaned and maintained kitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designated places

Responsibilities: Running the daily operations of the kitchen, developing the menu and preparing the food items, overseeing as well as participating in the preparation of the food, calculating the quantities of food to be prepared and served per day, make sure that the expenditures for the food and necessities were within the budget, teach, train, coach, and help the kitchen staff, make sure that the proper standards of sanitation were being followed.

They are also responsible for preparing food items such as hors d'oeuvres, deli plates, salads and sandwiches.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

Examples of Food Server responsibilities include preparing food, collecting payments, serving customers, ordering supplies, handling the cash register, setting tables, preparing food items, and adding accessories such as napkins and condiments to food trays.

Pizza Makers work in restaurants and are responsible for preparing food items and providing customer service.

Indian spices are unfavorable for health, the aim of using several common spices is to prepare food items appealing and tasty to the olfactory nerves.

Together We Cope is teaming up with culinary arts students at Robert Morris University in Orland Park on a competition that will ultimately provide clients of the Tinley Park food bank with recipes to prepare the food items they collect.

If you are going to be moving from preparing meats to preparing another food item, always wash your hands prior to handling the next food.

The seductive aroma of Indian delicacies lures every heart to plunge into the smack of these delicately prepared food items.

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Sample and taste prepared food items to assure quality, taste, smell, appearance and take corrective action to ensure foods served meet standards.

Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill.

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines according to our policies.

Work Experience Nov 2010 — Dec 2011 Mount Sinai Medical Center — Manhattan, NY Food Preparer • Prepared food items following recipes and product directions • Arranged appropriate equipment for cooking • Served food to patrons • Received food and beverage product and supplies • Cleaned and sanitized workplace and equipment • Transferred supplies and equipment between storage and work areas • Ensured correct food handling procedures are followed

Lehigh Valley Zoo Schnecksville, PA Jan 2017 — Dec 2017 • Provided appropriate care, feeding, and reproduction services to wild and exotic animals • Cleaned animal fields • Trimmed and watered plants, replaced nesting and bedding material in keeping instructions • Watched over animals for indications of illness, injuries or other strange conditions • Measured and prepared food items for pets Maintained cleanliness conditions around feeding areas

GREEN TABLE KITCHEN — Purdys, NY Prepared food items for use by sous chefs and ensured a well - maintained kitchen environment.

• Prepared food items such as meats, vegetables, and fruits by cutting, chopping and cubing them • Baked pizza dough by following express instructions of the chef • Put together salads and soups and ensured that appropriate toppings are placed on each prepared pizza • Set ovens at proper baking temperatures and placed pizzas and other dishes inside • Removed pizza and assured that it was delivered to customers promptly • Ascertained the overall cleanliness and sanitization of work areas

Food Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requirements

Their primary work is to prepare food items so that cooks and chefs can use them to create delicious dishes according to set menus.

• Prepared food items following standard recipes and procedures • Served and sold meals • Chopped, sliced, mixed, grated, and assembled food items for sandwiches, salads and side dishes • Operated deep fryers • Served food items to students, faculty and staff

This experience is not limited to just preparing food — I am also well - versed in handling food storage problems and portioning and wrapping prepared food items.

POSITION SUMMARY: The Cook / Baker prepares food items using food safety guidelines for patients and non-patient customers.

• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied

Dietary Aide Job Description • Prepares food items and assembles ready foods for patient trays • Serves foods in the rooms and cafeteria • Delivers food trays to patients» units and dining area • Provides service in dining room and dish room • Cleans cafeteria tables, and resets counter area after meals • Washes pots... Read More»

Effectively handles order - taking and relaying duties, provides suggestions to customers, serves prepared food items, and prepares dining areas by ensuring that tables are set properly.

• Reconstitute prepared food items.

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

• Obtained orders from the front - end and ensured that they were properly relayed to the chef • Prepared food items according to instructions provided by the chef and sous chef • Portioned food items on dishes and plates according to specified standards • Ascertained that all prepared dishes were delivered to the front - end in a timely manner • Oversaw the cleanliness and sanitation of all kitchen areas, including floor and counters

• Competent in choosing and using best quality ingredients and equipment to cook and prepare food items.

• First - hand experience in following given recipe and quality standards to prepare food items using different methods and kitchen equipment.

Culinary Intern 1/2017 — 5/2017 Gate Gourmet, Long Island, NY • Prepared food item such as meats, cheeses, fruits, and vegetables by cutting, chopping, and cubing them.

Line Cook Intercontinental, Flint, Michigan May 2007 — Sep 2009 • Prepared food items for cooking by washing, cutting and cleaning them • Chopped vegetables and carved meats • Washed utensils used for cutting and preparing food items • Fetched items from inventory room • Assisted the cook by performing stirring and frying duties • Cleaned workstations and counters • Maintained kitchen equipment and tools

They are hired in schools, colleges, office buildings and hospitals where their main duty is to prepare food items on the menu, take orders and serve prepared food to awaiting customers or students.

• Prepare dough by kneading and stretching as required • Add toppings according to order slips • Deliver pizza to the counter or the customer when needed • Slice pizza according to size and customer specifications • Assist in cleaning workplaces • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities

• Took food and beverage orders from students and faculty • Prepared food items in accordance to recipes • Ensured that prepared items conform to quality standards • Served prepared food items • Bussed and cleaned table tops and chairs • Clean up cafeteria work areas and counters • Ensured appropriate supply of condiments and food items

Bringing adeptness in providing quality and timely prepared food items.