Not exact matches
Offer your guests a menu full of creative
cuisine and local produce,
prepared by our expert chef, which will continue to make your
special day even more unforgettable.
The talented culinary team has
prepared a
special four - course customized menu with a variety of holiday - inspired
cuisine.
Here you'll enjoy anything from Mexican
cuisine's most popular dishes to our most
special dishes
prepared following our chef's own recipes, also full of authentic Mexican flavour.
All the
cuisines are
prepared under the scrutiny of master chef Christian Cilia and features in a
special 7 course degustation set menu.
Indulge in some of the most fantastic
cuisine available in Thailand and choose from a wide variety of daily
specials prepared by our chef and dictated by what the season suggests and discover together with your loved ones the
cuisine of Thailand.
SELECTED ACCOMPLISHMENTS • Winner of the Great American Bake Off held in New York City in 2010 •
Prepared Italian
cuisine for 100 restaurant patrons for a
special occasion • Reorganized the food inventory system by putting highlighters on near expiry food • Trained an entire kitchen staff to be deployed to an offshore branch of the restaurant
Offering deep insight into planning menus and recipes according to both local and international customers» tastes, with
special talents in
preparing Italian, Turkish, French and Russian
cuisines.
Mention of a
special cuisine that you
prepared or fusion food that you created, can make a prospective employer sit up and take notice.
HIGHLIGHTS OF QUALIFICATIONS • Proficient in following given recipes and multiplying or dividing the quantities to
prepare the required amount of end product •
Special talent for operating various kitchen electric appliances including microwaves, electric grills, coffee makers and ovens • Skilled in fine cutting of vegetables and preparation of soup base • Familiar with, and adherent to recommended sanitary requirements applicable in commercial kitchens • Expert in creating appetizing food presentations • Effective team player with strong interpersonal and communication skills • Exposure to various international
cuisines with full command on basic American and English dishes