I always have soaked seeds in my kitchen because I use them for
preparing vegan milks and for snacking.
Not exact matches
And all you need is 5 mins MAX Ingredients -2 / 3 scoops Rolled Oats -1 / 2 Cup Almond
Milk -1 Granny Smith Apples Chopped -1 Tbsp Cinnamon -1 / 2 Cup Frozen Berries -1 / 2 tsp
Vegan butter / Coconut oil Optional Nuts (Almonds / Walnuts) 1 Tbsp Sugar Step 1:
Prepare oatmeal as said on label of QuickOats box.
I love dark chocolate but as I know that some of you enjoy as well chocolate with
milk, I decided to
prepare this
vegan alternative made with almond
milk, the flavour is not so stronger as the one made just with dark chocolate.
Note: if you are a
vegan or doing any type of
vegan fasting, you can
prepare the Bulgarian yogurt with
milk from nuts and seeds as well.
Simple and inexpensive to
prepare, and also dairy - free (soy
milk is used to deliver creaminess), this versatile
vegan soup is a great staple recipe to have in your back pocket.
1/2 cup fresh bread crumbs (I make crumbs from Ezekiel bread) 6 large potatoes 1/2 cup soy
milk, unsweetened, plain salt and pepper to taste 4 tablespoons oil - free vegetable broth 1 large onion, minced 6 ounces zucchini, diced 2 15 - ounce cans of lentils, drained, rinsed (or equivalent cooked from scratch) 2 tablespoons dry red
vegan wine 2 tablespoons soy sauce or Bragg's Liquid Aminos 4 tablespoons of
prepared chili sauce (I use Organicville brand) 1/2 teaspoon cumin dash of Cajun seasoning, or seasoned salt (optional) salt and freshly ground pepper, to taste 8 to 10 ounces baby spinach or arugula leaves, chopped