did you know that the «U.S. Food and Drug Administration regulates the amount of residual acrylamide in a variety of materials that contact food, but there are currently no guidelines governing
the presence of acrylamide in food itself.»
The caffeine dependent in California may want to opt for a cup of tea instead of that espresso as a Los Angeles judge has ruled that coffee companies in the state must note
the presence of acrylamide, a cancer - causing chemical produced in the roasting process.
Not exact matches
In the
presence of heat, these 3 - carbon molecules can interact with asparagine to form
acrylamide.
First,
acrylamide can be formed when amino acids interact with sugars in the
presence of heat.