If you go with one of these bars, and you're okay with dairy, I don't see a problem with it, especially since
the presence of milk proteins do not seem to affect absorption of polyphenols.
Recipe two is a little less straightforward than Recipe One because it requires an addition step to scald the milk and the dough will be a little more sticker due to
the presence of milk proteins and extra liquid.
A «D» or «DE» on a product label next to a «K» or circled «U» may indicate
the presence of milk protein; this is either as a direct ingredient (D) or because the product was processed on equipment that also processes dairy ingredients (DE).
Not exact matches
Avoid plant - based
milk with strong flavor — such as coconut
milk — and with high
protein content — such as soy
milk — because
milk proteins easily curdle in the
presence of acidic medium.
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One such
protein, EGF, was already high on the list
of suspects due to its abundant
presence in breast
milk and its well - known role in promoting the growth and development
of cells in various tissues.
According to the Royal Society
of Canada, «The potentially widespread use
of GM food products as food additives and staple foods, including use in baby foods, may lead to earlier introduction
of these novel
proteins to susceptible infants either directly or via the
presence of the maternally ingested
proteins in breast
milk.»
In contrast, it is likely that these same food
proteins, in the
presence of other
milk factors such as TGF - β and IL - 10, lead to mucosal tolerance.
Due to the
presence of milk sugar, you mustn't exaggerate with quantity, natural yogurt, pork and beef occasionally — from that meat you should make aspic sometimes; natural aspic from meat and bones is the best source
of collagen; therefore, the aspic increase our organism, yellow cheese — I prefer yellow cheese, because it has
protein content and lactic acid bacteria, white cheese.
Because zinc absorption is inhibited by the
presence of food (notably foods containing either phytates, such as high fiber whole grains, or casein, a
milk protein) it is often suggested to take zinc supplements away from meals.