Around 30 well - reputed international and domestic chefs participated in this event and brought
presented cooking demonstrations toSIAL China visitors.
Not exact matches
In addition to the meat - laden feast, the event includes animal theatre
cooking, butcher
demonstrations, the Breckenridge «Burro» featuring special cocktail pairings including Smoked Old Fashioned's, Vodka with Caviar, and a Special Punch with Sturgeon and pop - up demos featuring renowned tattoo artists Darren Brass and Jose Santiago of Miami Ink tattooing heritage breed hams, the Perfect Manhattan Experience
presented by Groupon with Breckenridge Bourbon, Buffalo Trace, Eagle Rare, Hirsch, Luxardo and a specially cured garnish by Creminelli Fine Meats, the Petit Format Bar
presented by Wilsonart, the Mezcal Chupito Bar with Mezcales de Leyenda, Fidencio, La Venenosa and Koch el Mezcal, the Official Chef's Pantry
presented by Chef's Warehouse and Williams - Sonoma, the Rioja Tapas Bar featuring Rioja - style lamb, the delicacies of Agromar and the amazing wines from Rioja, Bacon Hall of Fame
presented by Maggy Hawk Vineyards and tequila tastings and cocktails courtesy of Don Julio and the Tequila Truck.
At SIAL China 2018, the EU pavilion will offer exciting activities, including
cooking demonstrations, innovative EU - Chinese product pairing
demonstrations by famous chefs, and information sessions on EU food quality and safety policies to compliment the wide variety of safe and quality agricultural food and beverage products
presented at the EU member states pavilions.
Activities will include
cooking demonstrations and food and wine tastings
presented by chefs and sommeliers.
The exclusive, interactive weekend featured
cooking demonstrations, tastings, tours, dinners, pairings and unique epicurean experiences - all
presented in a relaxed Caribbean setting of fun, friendship and barefoot elegance.
Executive Sous Chef Lederer will then
present an interactive
cooking demonstration, creating a delicious dish for guests to taste while sharing tips on preparation and flavor profiles.
Cooking demonstrations and hands on classes in the Culinary Arts Center,
presented by food and wine magazine.
Increasingly, their food service departments are collaborating with local and celebrity chefs to prepare special menus, educators are
presenting vistors with food tours and healthy
cooking demonstrations, and artists are teaching youth how to grow food and eat well.