Our series of short films
presenting organic producers active in research and innovation is now complete!
To inform the organic sector about the OSCII activities, the OFC and OACC have created 8 short films that
present organic producers engaged in research and innovation in close cooperation with OSCII researchers.
Not exact matches
This does not mean that consumer and
producer co-operatives in their
present form can serve that purpose, for the co-operative movement has not developed in the direction of an
organic alliance of production and consumption in a comprehensive communal form or a true federation of local societies.
The goal of the Healthy Traditions project is to eventually develop a nationwide network of
producers and suppliers that meet a higher standard than current USDA
organic standards, which currently allow for glyphosate and other pesticide residues to be
present.
One group is exploring the benefits of grass - fed
organic hamburger patties and will
present findings about food
producers raising this increasingly popular meat choice, and discuss the impacts on both people and the environment.