Sentences with phrase «presents elegant dining»

6: Le Bistro Jazz Cafe presents elegant dining and music 7 nights a week, with dining inside as well as outside by the river.

Not exact matches

From the large, elegant living and dining area that shares in the ocean views, to the fabulous gourmet kitchen, this is a stylish, contemporary and beautifully presented home from all rooms.

Relish traditional and contemporary Italian cuisine presented in elegant fine dining and family - style restaurants.

The Setai Grill continues to artfully present delicate flavors of southern Europe, classic American dishes, specialty Seafood selections, and an extensive wine list to create a bold and elegant dining experience.

Evening meals are served in the ship's elegant dining room, while breakfast and lunch are usually presented as a self - service buffet.

Dining at Katala Villas in Sanur is elegant and exquisite to the same standard as the rest of the facilities and services offering delicious and well presented Asian and western meals as well as an extensive wine collection imported from around the world.

Responsibilities: Acknowledge and greet all the guests and seat them to their designating table, escort them to said table, communicate any delays, offer drinks and keep them entertained while they wait to be seated, present the menus, create a suitable atmosphere for a luxurious and elegant dinner experience, take and manage the reservations, prepare the seating arrangements per day, week or month according to reservations made and to the patrons» requests, walk periodically through the dining room to make sure all the guests are enjoying themselves and that everything is up to par as per the restaurant's criteria, address complaints or specific and personal requests from patrons, escalate the major complaints to the manager of the restaurant or the hotel itself.

Front of House Coordinator — Wilson's Steakhouse — 2015 - present • Manage host staff at elegant, 12 - table upscale steakhouse • Arrange reservations received by phone, online or walk - in guests, and schedule tables in an efficient and streamlined manner based on time of day • Greet guests upon entrance and provide menu with brief overview explanation • Train host staff in reservations system, point - of - sale system, and company standards for host expectations and duties • Lead daily staff briefings and monthly staff review meetings, conduct team - building exercises, and complete quarterly performance reviews for host staff members • Coordinate logistics with dining room staff to ensure seamless guest experience • Offer rewards program to guests and explain benefits of membership; increased overall guest memberships by 15 % after six months in the position