«We conclude that whey protein........................ may be of importance in
the preservation of lean mass during longer - term weight loss interventions.»
Not exact matches
It is the major amino acid lost during any tissue injury, implying a significant role in the
preservation of lean body
mass.
The theory behind this type
of diet is pretty simple: gain all the benefits
of a short - term low - carb program (weight loss,
lean muscle
mass preservation) while not driving yourself crazy.
A study published in a 2012 edition
of the «British Journal
of Nutrition» reports that a reduced - calorie diet with a one - to - two protein / carb ratio was most successful for diet adherence, body - fat reduction, reduced waist circumference, a lower waist - to - hip ratio and
preservation of lean body
mass compared with diets with one - to - four or one - to - one protein / carb ratios.
Another shows whey is 3 times more effective in the
preservation of lean muscle
mass during a long - term weight loss than soy (17).
Dr Jason Fung cites research indicating very little
lean mass loss and
preservation of metabolic rate with water fasting as compared to large losses with calorie restriction.
This entails muscle loss,
of course, but even that tapers as time goes on because
lean mass is vital to the
preservation of health and life.
Clearly, this is an incorrect statement since catabolism
of lean body
mass is reduced by ketone bodies (possibly through suppression
of the activity
of the branched - chain 2 - oxo acid dehydrogenase), which and probably explains the
preservation of lean tissue observed during very - low - carbohydrate diets.
This study noted that eating a low carb diet, in combination with burst training, promotes greater fat loss and
preservation of lean body
mass than a low - fat diet.