Q: Dear Dave, I would like to know how to
preserve chili sauce and tomato sauce for a long time.
Not exact matches
Menu Description: «Stir - fried with Sichuan
preserves, fiery
chili sauce and garlic.»
I of course greatly enjoy other methods of
Preserving Chili Peppers, like pickling, freezing, making hot
sauces (YES!)
To make the
sauce: In a small
sauce pan, heat the
preserves, grated ginger,
chili sauce and white wine or water over medium heat.
1 cup apricot
preserves 1/2 cup Asian hot
chili garlic
sauce 1/2 cup very finely chopped dried apples