Not exact matches
These sustainable vineyard and winery practices conserve water and energy, maintain healthy
soil, protect air and water
quality, enhance relations with employees and communities,
preserve local ecosystems and wildlife habitat, and improve the economic vitality of vineyards and wineries.
The judging panel was impressed by the breadth and depth of sustainable practices being used to conserve water and energy, maintain healthy
soil, protect air and water
quality,
preserve wildlife habitat, and enhance relations with employees and communities, all while improving the economic vitality of vineyards and wineries.»
The committee and judging panel were impressed by the breadth and depth of sustainable practices being used to conserve water and energy, maintain healthy
soil, protect air and water
quality,
preserve wildlife habitat, and enhance relations with employees and communities, all while improving the economic vitality of vineyards and wineries.»
We grow and buy certified organic wheat because we believe that organic farming will help to
preserve the
quality of our
soils and water and to maintain the health of our rural communities.
No - till and, to a lesser degree, conservation tillage maintains or improves
soil quality by
preserving soil structure and moisture, increasing
soil organic matter, and providing habitat for
soil microbes.
Japanese - sourced matcha is generally superior to the Chinese version, due to higher
soil quality (which offers a lower risk of contaminants) and production practices — the leaves are stone ground, which keeps the heat they're exposed to low,
preserving their natural aroma.
No matter if you follow a Traditional diet, Paleo, Primal, Vegetarian, Vegan, or GAPS diet, this «Real Food» guide assesses food
quality on proven nutrition principles including plants and animals raised in healthy ways on mineral - rich
soil; and grains, legumes, fruits and vegetables that are packaged in ways that
preserve and enhance their naturally occurring nutrients.
Food
quality is assessed based on proven nutrition principles including plants and animals raised in healthy ways on mineral - rich
soil; and grains, legumes, fruits and vegetables that are packaged in ways that
preserve and enhance their naturally occurring nutrients.
This approach to farming looks to maintain important ecosystems in food production and
preserve the nutritional
quality of the
soil.
Trees contribute to the environment by providing oxygen, improving air
quality, climate amelioration, conserving water,
preserving soil, and supporting wildlife.»
«The project also generates significant environmental co-benefits by enhancing water retention, air
quality and
soil quality, in addition to
preserving habitat for at least four endangered species that call the grasslands home.»