Sentences with phrase «preserve the food as»

Sulfite oxidase break down sulfites that are present in many chemically preserved foods as well as specific food proteins.

Natural preservatives are preferable, even though they are weaker and do not preserve the food as long.

Plus I cook real meals, bake and preserve foods as well entertain guests.

Not exact matches

And of course we can source more food locally and seasonally as well as considering preserved options if we want to cut down on air miles.

The company said Whole Foods Market will continue to operate under that brand name and pledged to «preserve its high standards and commitment to providing the finest natural and organic foods,» and John Mackey will stay on as CEO of Whole Foods, which will remain based in Austin, Texas, where it was founded in 1978.

It preserves colour, acts as a condiment for foods like fish and chips, and is often used as an ingredient in salad dressings.

When years of famine came, I ploughed all the fields of the Oryx barony (his estate) as far as its southern and its northern boundary, preserving its people alive, furnishing its food so that there was none hungry therein.

This set gives you everything you need to cook fresh, authentic Indian food in your own kitchen: 12 essential spices (over 2 lbs in weight), a wonderful step - by - step cook book with 28 easy - to - follow recipes as well as a spice guide and a beautiful brushed steel Spice Box that preserves the spices and looks great in your kitchen.

The industry has seen a rise in «Back to Nature», defined as so - called «raw foods» — uncooked / unprocessed without being heated above 48 ˚C to preserve most of the natural vitamins and minerals.

Atlanta baker Sarah Dodge has worked as a caterer, photographer, food stylist and pastry chef, with stints at Octopus Bar, Little Tart Bakeshop, Ladybird Grove and Mess Hall and the Preserving Place.

Freezing preserves food and locks in those nutrients as they are picked and harvested at the peak of ripeness.

It came as no surprise to me that she would then tackle the topic of preserving food in a cookbook.

Earlier this week I had the privilege of speaking at a Daughters of Norway meeting in Seattle about how we can use food to share our heritage with people we care about — both in the present and as we think about ways to preserve it for the future.

Considering the large number of barbecue restaurants in the state (one book reviews 114 of them) and their enormous popularity, I see North Carolina barbecue as a symbol of resistance to mass market fast food, preserving the local «cue tradition while still having the same degree of convenience.

Civilizations ranging from ancient China, Rome, pre-Columbian Mesoamerica, the Gauls, the Celts, and the Vikings all relied on the production of salt to preserve food, as did Medieval Europe and Colonial America.

In recognition of the indigenous South American people who «have maintained, controlled, protected and preserved quinoa as food for present and future generations thanks to their traditional knowledge and practices of living well in harmony with mother earth and nature,» the United Nations has declared 2013 as The International Year of Quinoa.

For centuries, farmers» wives all over the world have carried on the tradition of preserving food in jars, often presenting them as gifts, because nothing tops homemade goodies, right?

Canning uses a hot brine which destroys food - born microorganisms that can spoil food, as well as seals the jar and flavors the food, thus preserving and making it shelf stable.

It also encompasses social, economic and ecological considerations, such as infrastructure, storage, waste reduction and improving and preserving water quality — all of which are critical to achieving global food security.

Historically, processing strategies that focused on eliminating enzymes to preserve the quality of foods are exhibiting a paradigm shift toward processes taking advantage of enzymes as clean label alternatives for undesirable preservatives, stabilizers, and even flavor ingredients.

«Ensuring that the high expectations consumers have for organic foods are met preserves the organic seal's reputation as the gold standard for agricultural production practices,» Laura Batcha, CEO of the Organic Trade Association, said in a statement about the USDA's proposed rule.

As Steam Infusion heats faster than conventional cooking methods, it preserves the natural colour of fruits and vegetables, generally seen as a benefit to food processorAs Steam Infusion heats faster than conventional cooking methods, it preserves the natural colour of fruits and vegetables, generally seen as a benefit to food processoras a benefit to food processors.

We have helped develop a world - first, energy efficient spray drying technology that preserves more flavour in powdered foods such as protein powders and coffee, and is creating brand new and improved food products.

(Washington, D.C.) The Grocery Manufacturers Association (GMA) issued the following statement by Pamela G. Bailey, president and CEO, in response to the announcement by the White House on the nomination of Steve Censky, CEO of the American Soybean Association, as deputy secretary: «Americans enjoy the safest and most affordable food in the world, and Secretary Perdue is assembling an all - star team that will protect and preserve the public's longstanding confidence in the food and.

Galactomannan has the potential as edible or biogradable film that can be applied as wrapper for foods to extend shelf life and preserve nutritional value.

The birth of high heat treatment and canning as a means of preserving food began in France in the early 1800s.

It is employed in the manufacture of sauces and relishes, and in pickling and preserving food products, such as anchovies, sardines, etc., for exportation.

Food historians can't document the start of sausage making but we know that the process began as a way to preserve meat that couldn't be immediately eaten.

Not only was giving back to the community a philosophy McClelland instilled in his company, but he himself served as a role model by actively supporting many charitable, business and community organizations including the St. Mary's Food Bank Alliance, Phoenix Children's Hospital, Phoenix Mountain Preserve, the Boy Scouts of America, Boys & Girls Club, and Interfaith Ministries, among others.

I'm also allergic to some ingredients commonly found in Asian food, such as fish sauce, fish paste, fermented fish and some preserved dishes — but I already knew this, because I've been having bad reactions (hives) to these ingredients since I was kid.

The Germans surprised the French, acting not as the Mongol hordes they were portrayed as being, but by handing out food and sweets and by preserving the city's culture and architecture.

I'm doing everything I can so that he can preserve that healthy relationship with food and his body as he grows up.

You also get to preserve the condensed water, and you can choose to add it to the baby food as it contains some nutrients.

Food manufacturers also add table salt to food in the process of preserving and processing, as well as flavor enhancFood manufacturers also add table salt to food in the process of preserving and processing, as well as flavor enhancfood in the process of preserving and processing, as well as flavor enhancing.

Food contains additives for many reasons, such as to preserve it, to help make it safe to eat for longer, and to give colour or texture.

As a Master Food Preserver, Angela also enjoys combining a love of gardening and locally grown produce into delicious fermented, dried, and canned goods for the pantry for her family and in the food preserving classes she teacFood Preserver, Angela also enjoys combining a love of gardening and locally grown produce into delicious fermented, dried, and canned goods for the pantry for her family and in the food preserving classes she teacfood preserving classes she teaches.

Canning has been used as a way of preserving food successfully for many years, and the method does stave off spoilage and creates a longer shelf - life.

Toast is also a great food to spread with other tastes such as preserved fruits, avocado puree, all manner of soft fruits and vegetables, marmite, veggie mite and other spreads.

The food is immediately frozen after preparation to preserve taste and texture as well as nutrients.

In order to preserve as much vitamin C as possible in the foods you serve your baby, here are some simple guidelines to follow...

Freeze - drying the raw food ingredients helps to preserve the flavors and nutrients as well as extending the shelf life.

The group also holds workshops to teach people to make traditional foods such as breadfruit flour and preserved pandanus.

It's used to preserve foods and beverages, which it does by acting as an antioxidant and antimicrobial.

«Our process could contribute over the long term to use of cereal hemicelluloses with antioxidant activities in many ways, such as non-fossil based packaging, preserving sensitive foods or drugs from oxidation, dietary fibre supplements and texturizing gels in food and cosmetic products.

McFrederick believes that the bacteria might help preserve the nectar and pollen the wild bee stores in her nest as a food source for her soon - to - be born larvae.

Perhaps it is because it is so crucial to our survival that lexical and semantic knowledge related to food is relatively well preserved even in diseases that lead to a general decline in memory and cognition, such as Alzheimer's and Aphasia Primary Progressive.

Historically intact ecosystems, like parts of the Amazon, could be managed to simultaneously maximize biodiversity, a balanced food web and ecosystem services such as storing carbon or cleansing water, all the while preserving a feeling of wildness.

Townies also had worse teeth, perhaps because of easier access to processed foods such as wine and preserves, says Redfern.

«In some cases in history, we know that slow - moving animals like tortoises were used as a «preserved» or «canned» food,» said Dr. Blasco.

However, the veggies don't preserve quite as well as the chemical versions, so food safety is especially important when cooking up organic bacon, sausage, and deli meats.